Mentorship Concept
Session 22: Mentorship Concept
Total Session Time: 120 minutes
Prerequisites
Learning Tasks
By the end of this session students are expected to be able to:
Resources Needed:
SESSION OVERVIEW
Activity/
Step Time Content
Method
1 05 minutes Presentation Introduction, Learning Tasks
2 05 minutes Presentation The Term Mentor
30 minutes The Contribution of Mentorship to
3 Presentation Pharmaceutical Services in the Health
Services
20 minutes Presentation
4 Qualities of a Mentor
Buzzing
30 minutes Presentation
Advantages of Mentorship to the Health
5 Small Group
Services
Discussion
6 20minutes Presentation Skills Needed by a Mentor
7 05 minutes Presentation Key Points
8 05 minutes Presentation Evaluation
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SESSION CONTENTS
STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)
READ or ASK students to read the learning tasks and clarify
ASK students if they have any questions before continuing.
STEP 2: Definition of Mentorship and Mentor (5 minutes)
experienced staff.
STEP 3: The Contribution of Mentorship to Pharmacy Services (30
minutes)
clients when noted or realized that the mentee is stuck.
properly arranged and mentee does not know the existing gaps
STEP 4: Qualities of a Mentor (20 minutes)
Activity: Buzzing (5 minutes)
Ask students to pair in 2 and buzz on the following
ALLOW few students to respond
WRITE their responses on the flip chart/board
CLARIFY and SUMMARISE by using the content below
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STEP 5: Advantages of Mentorship to the Pharmacy Services (30 minutes)
Activity: Small Group Discussion ( 20 minutes)
DIVIDE students into small manageable groups
ASK students to discuss on the following question
ALLOW students to discuss for 15 minutes
ALLOW few groups to present and the rest to add points not mentioned
CLARIFY and SUMMARIZE by using the contents below:
STEP 6: Skills Needed by a Mentor (20 minutes)
STEP 7: Key Points (5 minutes)
senior staff to a less experienced staff
mentor, with interest to people, cooperation, etc.
provide cooperation to the mentor.
STEP 8: Evaluation (5 minutes)
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Reference
Koontz, H. (1984). Management. New York: McGraw-Hill.
Luthans, F. (1981). Organizational Behavior. Auckland: Mcgraw-Hill International Book
Company.
Graham, H. T. and Bennett, R. (1998). Human resources management. London: Pitman.
Heller, R. and Hindle, T. (1998). Essential managers manual. London: Dorling Kindersley.
Mashimi J B. (2006). Uongozi na Utawala Bora na maendeleo ya Afrika.Business Image
Graphic & Promotions.
Saleemi N.A. and Bogonko J. B. (1997). Management (Principles and Practice) Simplified.
N. A. Saleemi Publishers
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