Coaching
Session 21: Coaching
Total Session Time: 120 minutes
Prerequisites
Learning Tasks
By the end of this session students are expected to be able to:
Resources Needed:
SESSION OVERVIEW
Activity/
Step Time Content
Method
1 05 minutes Presentation Introduction, Learning Tasks
2 05 minutes Presentation Coaching
30 minutes Presentation The Role of Coaching to Pharmacy Services
3
Buzzing in the Health Services
4 10 minutes Presentation Qualities of a Coach
10 minutes Presentation
5 Small Group Qualities of Coachee
Discussion
25 minutes Presentation Advantages of Coaching to the Health
6
Services
7 25 minutes Presentation Coaching Challenges in Pharmacy Services
8 05 minutes Presentation Key Points
9 05 minutes Presentation Evaluation
120
SESSION CONTENTS
STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)
READ or ASK students to read the learning tasks and clarify
ASK students if they have any questions before continuing.
STEP 2: Definition of Terms Coach, Coachee, Coaching (10 minutes)
them reflect the situation in a different way
to be in a better position to reflect the situation.
be in a better position of reflecting the current situation in a different way.
STEP 3: The Role of Coaching to Pharmaceutical Services in Health
Services (30 minutes)
Activity: Buzzing (5 minutes)
Ask students to pair in two and buzz on:
ALLOW few students to respond
WRITE their responses on the flip chart/board
CLARIFY and SUMMARISE by using the content below
clients
STEP 4: Qualities of a coach (10 minutes)
121
STEP 5: Qualities of a Coachee (10 minutes)
STEP 6: Advantages of Coaching to the Health Services (25 minutes)
Activity: Small Group Discussion ( 20 minutes)
DIVIDE students into small manageable groups
ASK students to discuss on the following question
ALLOW students to discuss for 15 minutes
ALLOW few groups to present and the rest to add points not mentioned
CLARIFY and SUMMARIZE by using the contents below:
STEP 7: Coaching Challenges in Pharmaceuticals Services (25 minutes)
pharmaceutical sites
coach
coaching process.
122
STEP 8: Key points
experiences and motivating coachee.
have interest in people, willing to coach, etc.
during coaching process.
STEP 9: Evaluation (5 minutes)
123
References
Koontz, H. (1984). Management. New York: McGraw-Hill.
Luthans, F. (1981). Organizational Behavior. Auckland: Mcgraw-Hill International Book
Company.
Graham, H. T. and Bennett, R. (1998). Human resources management. London: Pitman.
Heller, R. and Hindle, T. (1998). Essential managers manual. London: Dorling Kindersley.
Mashimi J B. (2006). Uongozi na Utawala Bora na maendeleo ya Afrika.Business Image
Graphic & Promotions.
Saleemi N.A. and Bogonko J. B. (1997). Management (Principles and Practice) Simplified.
N. A. Saleemi Publishers
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