Physiology Of Digestive System
OPTOMETRY · SEMESTER 1 Physiology Of Digestive System Human Anatomy and Physiology START READING NOTES Contents of This Topic LEARNING OUTCOMES INTRODUCTION FUNCTIONAL ANATOMY OF DIGESTIVE SYSTEM FUNCTIONAL ANATOMY OF DIGESTIVE SYSTEM CONT … WALL OF DIGESTIVE SYSTEM WALL OF DIGESTIVE SYSTEM CONT .. FOOD INTAKE REGULATION FUNCTIONS OF DIGESTIVE SYSTEM FUNCTIONS OF DIGESTIVE SYSTEM CONT … MECHANISM OF SWALLOWING/DEGLUTITION MECHANISM OF SWALLOWING/DEGLUTITION CONT … SALIVA FUNCTIONS OF SALIVA FUNCTIONS OF SALIVA CONT … REGULATION OF SALIVARY SECRETION REGULATION OF SALIVARY SECRETION CONT … THE STOMACH AND GASTRIC JUICE CELLS LINING STOMACH CELLS LINING STOMACH CONT … STRUCTRE NERVE SUPPLY TO THE STOMACH FUNCTIONS OF THE STOMACH GASTRIC JUICE FUNCTIONS OF GASTRIC JUICE FUNCTIONS OF GASTRIC JUICE CONT … FOOD DIGESTION IN THE STOMACH REGULATION OF GASTRIC JUICE SECRETION CEPHALIC PHASE GASTRIC PHASE INTESTINAL PHASE GASTRIC SECRETION INHIBITION BY GI HORMONES FACTORS INFLUENCING GASTRIC SECRETION PANCREATIC EXOCRINE SECRETIONS COMPOSITION OF PANCREATIC JUICE FUNCTIONS OF PANCREATIC JUICE REGULATION OF PANCREATIC JUICE SECRETION PHASES OF PANCREATIC JUICE SECRETION HORMONES THAT STIMULATE AND INHIBIT PANCREATIC SECRETION NEURAL REGULATION OF PANCREATIC JUICE SECRETION BILE SALTS FUNCTIONS OF BILE SALTS REGULATION OF BILE SALTS SECRETION FUNCTIONAL ANATOMY OF SMALL INTESTINE FUNCTIONS OF SMALL INTESTINE INTESTINAL VILLI AND GLANDS OF SMALL INTESTINE PROPERTIES AND COMPOSITION OF SUCCUS ENTERICUS FUNCTIONS OF SUCCUS ENTERICUS REGULATION OF SECRETION OF SUCCUS ENTERICUS FUNCTIONAL ANATOMY OF LARGE INTESTINE STRUCTURE OF WALL OF LARGE INTESTINE SECRETIONS OF LARGE INTESTINE FUNCTIONS OF LARGE INTESTINE ABSORPTION IN SMALL AND LARGE INTESTINE KEY ABSORBED SUBSTANCES IN SMALL INTESTINE KEY ABSORBED SUBSTANCES IN SMALL INTESTINE CONT … LARGE INTESTINE: WATER AND ELECTROLYTE RECLAMATION LARGE INTESTINE: WATER AND ELECTROLYTE RECLAMATION CONT … DEFECATION Physiology Of Digestive System PATHWAY FOR DEFECATION REFLEX WHEN YOU START EATING FOODS WITHOUT LABELS, YOU NO LONGER NEED TO COUNT CALORIES FOR PHYSIOLOGY OF DIGESTIVE SYSTEM LEARNING OUTCOMES BY THE END OF THIS SESSION STUDENTS MUST ABLE TO: Describe propulsive and mixing movements of the alimentary canal Describe the mechanism of swallowing(deglutition) Describe composition, functions and regulation of secretion of saliva Describe composition, functions and regulation of secretion of gastric juice Describe composition, functions and regulation of secretion of pancreatic juice Describe composition, functions and regulation of secretion of bile Describe composition, functions and regulation of secretion of the small intestines Describe absorption in the small and large intestines PART I INTRODUCTION Digestion is defined as the process by which food is broken down into simple chemical substances that can be absorbed and used as nutrients by the body. Digestive process is accomplished by mechanical and enzymatic breakdown of food into simpler chemical compounds. While the terms Alimentary Canal and Gastrointestinal (GI) Tract are often used interchangeably to refer to the Digestive System, it's important to understand the distinction: the alimentary canal and GI tract are actually components (building blocks) of the broader Digestive System. FUNCTIONAL ANATOMY OF DIGESTIVE SYSTEM Digestive system is made up of gastrointestinal tract (GI tract) or alimentary canal and accessory organs, which help in the process of digestion and absorption GI tract is a tubular structure extending from the mouth, pass through the thorax, abdomen and pelvis and ends at the anus, with a length of about 30 feet. It opens to the external environment on both ends. GI tract is formed by two types of organs: Primary digestive organs. Accessory digestive organs FUNCTIONAL ANATOMY OF DIGESTIVE SYSTEM CONT … Primary Digestive Organs :are the organs where actual digestion takes place. i. Mouth ii. Pharynx iii. Esophagus iv. Stomach v. Small intestine vi. Large intestine 2. Accessory Digestive Organs: are those which help primary digestive organs in the process of digestion. Accessory digestive organs are: i. Teeth ii. Tongue iii. Salivary glands iv. Exocrine part of pancreas v. Liver vi. Gallbladder. FUNCTIONAL ANATOMY OF DIGESTIVE SYSTEM CONT … WALL OF DIGESTIVE SYSTEM In general, wall of the GI tract is formed by four layers which are from inside out: 1. Mucosa layer (Mucus Layer) 2. Submucus layer 3. Muscular layer 4. Serosa (Serous) or fibrous layer WALL OF DIGESTIVE SYSTEM WALL OF DIGESTIVE SYSTEM Mucosa is the innermost layer made up of three layers The inner epithelium Lamina propria Muscularis mucosae Submucosa,this layer is composed of connective tissue, it contains numerous small glands, blood vessels, and parasympathetic nerves that form the submucosal plexus (Meissner plexus) WALL OF DIGESTIVE SYSTEM CONT .. Muscular is thick layer of smooth muscle tissue which consists of inner circular layer and outer longitudinal layer Between the two layers of muscles there is a nervous plexus called myenteric plexus (Auerbach plexus) Serosa is the outermost layer of made up loose connective tissue (visceral peritoneum) FOOD INTAKE REGULATION Food intake and energy expenditure are key regulators of body weight In humans, food intake is an essential function that is coordinated by the gastrointestinal, endocrine and nervous systems to maintain energy homeostasis The food intake cycle stages are hunger, satiation and satiety Hunger is the desire to eat and it is described as an uncomfortable emptiness in the abdomen. Satiation refers to the sensation of fullness that results in meal termination. Satiety is the term given to the postprandial events that determine the timing for the next meal FUNCTIONS OF DIGESTIVE SYSTEM Digestive system plays the major role in the digestion and absorption of food substances. Thus, the functions of digestive system include: Ingestion or consumption of food substances Breaking them into small particles by Mastication. Transport of small particles to different areas of the digestive tract through Propulsion. Secretion of necessary enzymes and other substances for digestion Digestion of the food particles Absorption of the digestive products (nutrients) Removal of unwanted substances from the body. FUNCTIONS OF DIGESTIVE SYSTEM CONT … Ingestion; taking in food into the stomach through the oral cavity, although liquid can be introduced directly into the stomach by nasogastric tube. Mastication; is the process by which food taken into the mouth is chewed by the teeth and broken down into small particles. Digestive enzymes cannot easily penetrate solid food particles