GMP for Pharmaceutical Equipments
Session 24: GMP for Pharmaceutical Equipments
Total Session Time: 120 minutes
Pre-requisites
Learning Tasks
By the end of this session students are expected to be able to:
manufacturing
production
Resources Needed:
SESSION OVERVIEW
|Step |Time |Activity/ |Content |
| | |Method | |
|1 |05 minutes |Presentation |Introduction, Learning Tasks |
|2 |10 minutes |Buzzing |General Features of Manufacturing |
| | |Presentation |Equipment |
|3 | |Small group |GMP Requirements for Equipments |
| |35 minutes |discussion | |
| | |Presentation | |
|4 |20 Minutes |Presentation |Construction of Equipment |
|5 |25 minutes |Presentation |Basic Equipment in Pharmaceutical |
| | | |Manufacturing |
|6 |25 Minutes |Presentation |Calibration, Cleaning and Maintenance|
| | | |of Equipment |
|7 |05 minutes |Presentation |Key Points |
|8 |05 minutes |Presentation |Evaluation |
SESSION CONTENTS
STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)
READ or ASK students to read the learning tasks and clarify
ASK students if they have any questions before continuing
STEP 2: General Features of Manufacturing Equipment (10 minutes)
|Activity: Buzzing (5 minutes) |
| |
|ASK students to pair up and buzz on the following question for 2 |
|minutes |
| |
|What are the features of pharmaceutical manufacturing equipment? |
| |
|ALLOW few pairs to respond and let other pairs to add on points not |
|mentioned |
| |
|WRITE their response on the flip chart/board |
| |
|CLARIFY and SUMMARIZE by using the content below |
drug product must be of appropriate design, adequate size, and suitably
located to facilitate operations for its intended use and for its
cleaning and maintenance
design of equipment by providing information on requirements and feedback
on existing equipment
to suit the operations to be carried out
use of the equipment for the range of products manufactured and tested on
site.
influence the manufacturing or testing procedure.
STEP 3: GMP Requirements for Equipments (35 minutes)
|Activity: Small Group Discussion (10 minutes) |
| |
|DIVIDE students into small manageable groups |
| |
|ASK students to discuss on the following question |
| |
|What are the GMP requirements for equipment used in pharmaceutical |
|production? |
| |
|ALLOW students to discuss for 10 minutes |
|ALLOW few groups to present and the rest to add points not mentioned |
| |
|CLARIFY and SUMMARIZE by using the contents below |
requirements;
o Operating criteria
requirements
o Spare parts
different parts of the world
o Maintenance
productivity and even quality
quality
o Environmental issues
operators to wear additional protective clothing and frequent
cleaning of facility
o Equipment design, size and space required for its location
o Construction materials of the equipment
o Process controls on the equipment
o Cost of the equipment
o Design and maintenance manuals
equipment and maintenance programs
STEP 4: Construction of Equipment (20 minutes)
permit effective cleaning and maintenance
o This will avoid cross-contamination, dust and dirt-build up and any
adverse effect on the quality of the product
o Surfaces
product should be smooth, nonreactive or absorptive
quality or purity of the drug product beyond the official or other
established requirements
o Fixed pipework (for transfer of materials through pipelines)
the material and pipeline to prevent any wrong connections and mix-
ups
flow
delivered in them at regular intervals
o Substances required for operation of equipment
of the equipment should not come into contact with components, drug
product, containers, closures, in-process materials or drug product
o Potential sources of contamination
drive belts, gears and other potential sources of lubricant
contamination are located away from vessels or package openings
that could result in product contamination
STEP 5: Basic Equipment in Pharmaceutical Manufacturing (25 minutes)
o Must be of appropriate range and precision
or measuring the materials over the desired range required for
production and testing
the relevant areas i.e. production area and quality control
laboratories
o Must be calibrated on scheduled basis
o There are should be SOPs for use, calibration, cleaning and
maintenance of weighing and measuring equipment
o Production equipment must be suitably designed for the intended uses
o Must not be hazardous to the product
o Some production equipment include mixers, granulators, tablet presses,
capsule filling machine, liquid filling machine, packing machine etc
o Defective equipment must be removed or labelled to prevent use
o Must be designed to allow easy cleaning even if it is dedicated to one
product
o Relevant SOPs (use, cleaning, maintenance) must be available and in
use
o Equipment and instruments in quality control laboratories must be
suitable for the tests to be performed
o Defective equipment must be removed or labelled to prevent their use
o Equipment used for washing and drying should be designed to promote
easy cleaning
STEP 6: Calibration, Cleaning and Maintenance of Equipment (25 minutes)
appropriate intervals to prevent malfunctions or contamination
o Contamination alters safety, identity, strength, quality or purity of
the drug product beyond the official or other established requirements
o Control, weighing, measuring, monitoring and test equipment must
calibrated according to written SOP and an established schedule
o Performed using standards traceable to certified standards
o Calibration records maintained
o Current calibration status known and verifiable
o Out of calibration instruments should not be used, and deviations
investigated to determine if these could have had an impact on the
quality of the intermediate(s) or API(s) manufactured using this
equipment since the last successful calibration
o There should be SOPs and schedules to be followed for cleaning and
preventive maintenance of equipment
o SOPs for cleaning of equipment and its subsequent release for use
o Detailed cleaning SOPs to enable operators to clean each type of
equipment in a reproducible and effective manner.
equipment
cleaning and maintenance operations. Methods for disassembling
and reassembling equipment to ensure proper cleaning and
maintenance
contamination prior to use
if practical
completion of processing and equipment cleaning, when
appropriate
o Records of calibration, cleaning and preventive maintenance of all
equipment must be kept properly
STEP 6: Key Points (5 minutes)
drug product must be of appropriate design, adequate size, and suitably
located to facilitate operations for its intended use and for its
cleaning and maintenance
error and permit effective cleaning and maintenance
measuring equipment, production equipment, quality laboratory equipment
and equipment for washing, cleaning and drying
safety, quality and effectiveness of drug products
STEP 7: Evaluation (5 minutes)
References
Aulton M.E & Kevin M.G, (Eds.): (2013) Pharmaceutics: The design and
manufacture of medicines, (4th ed.) Churchill Livingstone
Hugo and Russell (2011), Pharmaceutical Microbiology (8th ed.), Willey-
Blackwel publications
Gennaro, R. A, et al. (Eds) (1995) Remington: The Science and Practice of
Pharmacy, Volume I & II, (19th ed): Mack Publishing Company, Easton,
Pennsylvania 18042
Liebsch, B et al. (1988): Tanzania Pharmaceutical Handbook, Dar es Salaam
University Press.
Lund, W. Editor (1994). The Pharmaceutical Codex, Principles and Practice
of Pharmaceutics (12th ed.) The Pharmaceutical Press, London
Polderman, J., (1990) Introduction to Pharmaceutical Production: Novib, The
Hague
Rawlins E.A, Editor: (1977) Bentley’s Textbook of Pharmaceutics, (8th ed).
Baillie're Tindall. London Kamm, G. and Kohler, B. Editors: (1995)
Manual for Decentralized Infusion Production, Infusion Unit Project
Tanzania
Schmidt, O. (ed) (2000) Pharmaceutical Quality systems, Interpharm Press,
Colorado.
Shayne C et al. (2008), Pharmaceutical Manufacturing Handbook: Production
and processes, John Wiley & Sons
Watson, D. G (1999) Pharmaceutical Analysis: A Textbook for Pharmacy
Students and Pharmaceutical Chemists: Churchill Livingstone, Edinburgh
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