Quality Control and Assurance in Relation to Preparation of Pharmaceutical Products – PST05207 Quality Assurance of Pharmaceutical Products

NTA Level 5 • Semester 2 • PST05207

Quality Control and Assurance in Relation to Preparation of Pharmaceutical Products

Quality Assurance of Pharmaceutical Products • Source Session/Topic 7
Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability.

Session 7: Quality Control and Assurance in Relation to

Preparation of Pharmaceutical Products

Total Session Time: 120 minutes

Prerequisites

Learning Tasks

By the end of this session students are expected to be able to:

• Define quality
• Outline the importance of quality in relation to preparation of pharmaceutical products
• Define quality assurance
• Define quality Control
• QC/QA comparisons
• List functions of quality control laboratory in relation to preparation of pharmaceutical

products

Resources Needed:

• Flip charts, marker pens, and masking tape
• Black/white board and chalk/whiteboard markers
• LCD projector and computer

SESSION OVERVIEW

Activity/

Step Time Content

Method

1 05 minutes Presentation Introduction, Learning Tasks

15 minutes Presentation

2 Definition of Quality

Buzzing

10 Minutes Presentation

3 Importance of Quality

4 10 minutes Presentation Definition of Quality Control

15 minutes Presentation

5 Definition of Quality Assurance

20 minutes Presentation

6 QC/QA Comparisons

Brain storming

Functions of Quality Control Laboratory in

Presentation Relation to Preparation of Pharmaceutical

7

35 minutes Products

8 05 minutes Presentation Key Points

9 05 minutes Presentation Evaluation

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

SESSION CONTENTS

STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)

READ or ASK students to read the learning tasks and clarify

ASK students if they have any questions before continuing.

STEP 2: Definition of Quality (15 minutes)

Activity: Buzzing (5minutes)

ASK students to pair up and buzz on the following questions for 5 minutes

• What is quality?

ALLOW few pairs to respond and let other pairs add on points not mentioned

WRITE their response on the flip chart/board

CLARIFY and SUMMARIZE by using the content below

The equipments used in facility based pharmaceutical preparation unit include the following

• Quality is a set of inherent properties of a product, system or process fulfills requirements.

(Customer satisfaction). The ability of a product or service to satisfy the specific customer

needs. Achieved by conforming to established requirements and standards. Or alternatively

quality can be defined as; Is the attribute or collection of attributes appropriate for intended

use. Is the attribute or collection of attributes desirable for intended use?

Quality = E2+C,

EFFECTIVENESS – Meeting Customer Needs

EFFICIENCY – Quantity of Resources used to meet needs

COMPLIANCE – Meeting Regulatory Requirements.

The typical dictionary definition of quality refers to the „„degree or grade of excellence‟‟;

in this sense, quality is a relative measure of goodness. Defining quality as goodness is so

General that it offers no operational content. How do we build an operational definition?

The answer is, „„Adopt a customer focus.‟‟ Operationally, a quality product or service

is one that meets or exceeds customer expectations? In effect, quality is customer satisfaction.

ut what is meant by „„customer expectations‟‟? Customer expectations can be

Described by quality attributes or by what are often referred to as „„dimensions of quality.

‟Thus, a quality product or service is one that meets or exceeds customer expectations on the

following eight dimensions:

1. Performance

2. Aesthetics

3. Serviceability

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

4. Features

5. Reliability

6. Durability

7. Quality of conformance

8. Fitness for use

The first four dimensions describe important quality attributes but are difficult to measure.

Performance: refers to how consistently and how well a product functions. For services, the

inseparability principle means that the service is performed in the presence of the customer.

Thus, the performance dimension for services can be further defined by the attributes of

responsiveness, assurance, and empathy. Responsiveness is simply the willingness to help

customers and provide prompt, consistent service. Assurance refers to the knowledge and

courtesy of employees and their ability to convey trust and confidence. Empathy means

providing caring, individualized attention to customers.

Aesthetics: is concerned with the appearance of tangible products (for example, style and

beauty) as well as the appearance of the facilities, equipment, personnel, and communication

materials associated with services.

Serviceability: measures the ease of maintaining and/or repairing the product. Features

(quality of design) refer to characteristics of a product that differentiate between functionally

similar products. For example, the function of automobiles is to provide transportation. Yet,

one auto may have a four-cylinder engine, a manual transmission, vinyl seats, room to seat

four passengers comfortably, and front disk brakes; another may have a six-cylinder engine,

an automatic transmission, leather seats, room to seat six passengers comfortably, and

antilock brakes. Similarly, first class air travel and economy air travel reflect different design

qualities. First-class air travel, for example, offers more leg room and more luxurious seats.

Obviously, in both cases, the product features are different. Higher design quality is usually

reflected in higher manufacturing costs and in higher selling prices. Quality of design helps a

company determine its market. A market exists for the four-cylinder and the six-cylinder cars

as well as economy air travel and first-class air travel.

Reliability: is the probability that the product or service will perform its intended function

for a specified length of time.

Durability: is defined as the length of time a product functions.

Quality of conformance: is a measure of how a product meets its specifications. For

example, the specifications for a machined part may be a drilled hole that is three inches in

diameter, plus or minus /8 inch. Parts falling within this range are defined as conforming

parts.

Fitness of use: is the suitability of the product for carrying out its advertised functions. If

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

there is a fundamental design flaw, the product may fail in the field even if it conforms to its

specifications. Product recalls are frequently the result of fitness-of-use failures.

Improving quality, then, means improving one or more of the eight quality dimensions

while maintaining performance on the remaining dimensions. Providing a higher-quality

product than a competitor means outperforming the competitor on at least one dimension

while matching performance on the remaining dimensions. Although all eight dimensions are

important and can affect customer satisfaction, the quality attributes that are measurable tend

to receive more emphasis. Conformance, in particular, is strongly emphasized. In fact, many

quality experts believe that „„quality is conformance‟‟ is the best operational definition. There

is some logic to this position. Product specifications should explicitly consider such things as

reliability, durability, fitness for use, and performance. Implicitly, a conforming product is

reliable, durable, fit for use, and performs well. The product should be produced as the design

specifies it; specifications should be met. Conformance is the basis for defining what is meant

by a nonconforming, or defective, product.

A defective product is one that does not conform to specifications. Zero defects means

that all products conform to specifications. ut what is meant by „„conforming to

specifications‟‟? The traditional view of conformance assumes that there is an acceptable

range of values for each specification or quality characteristic. A target value is defined, and

upper and lower limits are set that describe acceptable product variation for a given quality

characteristic. Any unit that falls within the limits is deemed non defective. For example,

losing or gaining zero minutes per month may be the target value for a watch, and any watch

that keeps time correctly within a range of plus or minus two minutes per month is judged

acceptable. On the other hand, the robust quality view of conformance emphasizes fitness of

use. Robustness means hitting the target value every time. There is no range in which

variation is acceptable. A non-defective watch in the robust setting would be one that does

not gain or lose any minutes during the month. Since evidence exists that product variation

can be costly, the robust quality definition of conformance is superior to the traditional

definition.

STEP 3: Importance of Quality (10 minutes)

The following are importance of quality

• Helps in describing attributes of a product hence facilitating contractual or legal

agreements. product identity

• Helps in defining the superiority of a product over other similar products. product beauty
• Helps in designing new or advanced product attributes. Product novelty. Therefore, when

the quality of a product is defined as “the degree to which a set of inherent properties of a

product, system or process fulfills requirements”, the requirements are those attributes

that reflect the identity, beauty and novelty of the product

STEP 4: Definition of Quality Control (10 minutes)

QC is defined as that part of Good Manufacturing Practice which is concerned with sampling,

specifications and testing, and with the organization, documentation and release procedures

which ensure that the necessary and relevant tests are actually carried out and that materials

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

are not released for use, nor products released for sale or supply, until their quality has been

judged to be satisfactory. The GMP requirement is:

• Adequate facilities, trained personnel and approved procedures are available for

sampling, inspecting and testing starting materials, packaging materials, intermediate,

bulk, and finished products, and where appropriate for monitoring environmental

conditions for GMP purposes

• Samples of starting materials, packaging materials, intermediate products, bulk products

and finished products are taken by personnel and by methods approved by Quality

Control;

• Test methods are validated;
• Records are made, manually and/or by recording instruments, which demonstrate that all

the required sampling, inspecting and testing procedures were actually carried out. Any

deviations are fully recorded and investigated;

• The finished products contain active ingredients complying with the qualitative and

quantitative composition of the marketing authorization, are of the purity required, and

are enclosed within their proper containers and correctly labeled;

• Records are made of the results of inspection and that testing of materials, intermediate,

bulk, and finished products is formally assessed against specification. Product assessment

includes a review and evaluation of relevant production documentation and an assessment

of deviations from specified procedures

• No batch of product is released for sale or supply prior to certification by an authorized

person that it is in accordance with the requirements of the relevant authorizations;

• Sufficient reference samples of starting materials and products are retained to permit

future examination of the product if necessary and that the product is retained in its final

pack unless exceptionally large packs are produced

STEP 5: Definition of Quality Assurance (15 minutes)

• QA is defined as wide-ranging concept, which covers all matters, which individually or

collectively influence the quality of a product.

• It is the sum total of the organized arrangements made with the objective of ensuring that

medicinal products are of the quality required for their intended use.

• Quality Assurance therefore incorporates Good Manufacturing Practice plus other factors

like product design and development.

• The system of Quality Assurance appropriate for the manufacture of medicinal products

should ensure that:

o Medicinal products are designed and developed in a way that takes account of the

requirements of Good Manufacturing Practice;

o Production and control operations are clearly specified and Good Manufacturing

Practice adopted;

o Managerial responsibilities are clearly specified;

o Arrangements are made for the manufacture, supply and use of the correct starting

and packaging materials;

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

o All necessary controls on intermediate products, and any other in process controls and

validations are carried out;

o The finished product is correctly processed and checked, according to the defined

procedures;

o Medicinal products are not sold or supplied before an authorized person has certified

that each production batch has been produced and controlled in accordance with the

o Requirements of the marketing authorization and any other regulations relevant to the

production, control and release of medicinal products;

o Satisfactory arrangements exist to ensure, as far as possible, that the medicinal

products are stored, distributed and subsequently handled so that quality is maintained

throughout their shelf life;

o There is a procedure for self-inspection and/or quality audit, which regularly appraises

the effectiveness and applicability of the quality assurance system.

o Deviations are reported, investigated and recorded;

o There is a system for approving changes that may have an impact on product quality;

o Regular evaluations of the quality of pharmaceutical products should be conducted

with the objective of verifying the consistency of the process and

o Ensuring its continuous improvement.

o pharmaceutical products are designed and developed in a way that takes account of

the requirements of GMP and other associated codes such as those of good laboratory

practice (GLP)1 and good clinical practice (GCP);

• The manufacturer must assume responsibility for the quality of the pharmaceutical

products to ensure that they are fit for their intended use, comply with the requirements of

the marketing authorization and do not place patients at risk due to inadequate safety,

quality or efficacy. The attainment of this quality objective is the responsibility of senior

management and requires the participation and commitment of staff in many different

departments and at all levels within the company, the company‟s suppliers, and the

distributors. To achieve the quality objective reliably there must be a comprehensively

designed and correctly implemented system of quality assurance incorporating GMP and

quality control. It should be fully documented and its effectiveness monitored. All parts

of the quality assurance system should be adequately staffed with competent personnel,

and should have suitable and sufficient premises, equipment, and facilities.

STEP 6: QA/QC Comparisons (20minutes)

Activity: Brainstorming (5minutes)

ASK student to brainstorm on the following question for 5 minutes

• What is the difference between QA and QC?

ALLOW students to brainstorm for 5 minutes

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

WRITE their responses to the flip chart/ board

CLARIFY and SUMMARIZE by using the content below

Quality Assurance and Quality Control can be compared as follows:

QUALITY ASSURANCE QUALITY CONTROL

QA is the sum total of organized QC is that part of GMP which is concerned

arrangements made with the object of with sampling, specifications, testing and

ensuring that product will be of the Quality within the organization, documentation, and

required by their intended use release procedures which ensure that the

necessary and relevant tests are carried out

All those planned or systematic actions Operational laboratory techniques and

necessary to provide adequate confidence activities used to fulfill the requirement of

that a product will satisfy the requirements Quality

for quality

QA is company based QC is lab based

STEP 7: Functions of Quality Control Laboratory in Relation to

Preparation of Pharmaceutical Products. (35 minutes)

Good Laboratory Practice (GLP) is a quality system concerned with the organizational

process and the conditions under which tests are planned, performed, monitored, recorded,

archived and reported.

• Normally, Quality Control laboratories should be separated from production areas.
• This is particularly important for laboratories for the control of biological, microbiological

and radioisotopes, which should also be separated from each other.

• Control laboratories should be designed to suit the operations to be carried out in them.
• Sufficient space should be given to avoid mix-ups and cross contamination.
• There should be adequate suitable storage space for samples and records.
• Separate rooms may be necessary to protect sensitive instruments from vibration, electrical

interference, humidity, etc.

• Special requirements are needed in laboratories handling particular substances, such as

biological or radioactive samples.

Laboratory must have the following managerial and technical personnel:

• Head of laboratory (supervisor)
• Head of central registry
• Analysts

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

• Technical staff
• Head of central store
• Quality Manager
• Reference material coordinator

Quality control Laboratory is divided into the following sections.

• Instrumentation
• Wet Chemistry
• Microbiology room
• Stability studies

Instrumentation

• Gas Chromatography
• Dissolution Instruments

• HPLC

• UV/VIS visible spectrophotometer
• Viscometer
• Melting point apparatus
• FTIR machine
• PH meter
• Hardness tester
• Conductivity meter
• Friability Tester

Wet Chemistry

The unit for preparation of reagent and volumetric solution standardization.

• Dissolution tester
• Friability Tester
• Refractometer
• Muffle furnace
• Density tester
• Leak Test Apparatus
• Disintegration tester
• Log books
• Reference standard and working standard are to be stored at 2-8ºC and in a locked

cabinet.

• Working standards stock card.
• Equipment usage log
• Eye shower and hood chamber
• Flammable and corrosive reagents and solvents to be provided with separate storage

cabinet installed with exhaust system.

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

Microbiology room

• The microbiology laboratory is responsible for microbial limit test and sterility test. It is

divided into instrument room, media preparation room, incubation room and analysis

room.

• Microbial limit testing (MLT) must be conducted for every finished products, water and

raw materials including environmental monitoring in the critical areas.

• The laboratory should have separate entry/exit for samples and personnel with air lock

door (self-closing)

• Microbiology labs should contain incubators used separately for Fungal, bacterial growth

and E. Coli monitoring including microbial limit test.

• Deep Freezer 2 – 8ºC dedicated for storage of media and agar,
• Laminar Air Flow (LAF) cabinet
• Steam sterilizer Autoclave for media preparation
• All equipment to be qualified/calibrated and affixed with status labels.
• The sample preparation room is to be kept under positive pressure relative to the

surrounding to control ingress of contaminants

• Stability studies

Essential for shelf -life determination. The Stability chambers to be set at different

conditions

• 25±2°C/60±5%RH

• 30C5/65%5 RH

• 30C5 & 75%5 RH

• Accelerated: 40C5 & 75%5 RH
• Adequate space for placement of samples.

General and specific safety instructions in quality control laboratories must be

• Available to each staff member and
• Supplemented regularly as appropriate (e.g. written material, poster displays, audio-visual

material, and occasional seminars).

• General rules for safe working in accordance with the national regulation and SOPs

include normally

• Availability of safety data sheets to staff prior to testing being carried out
• Prohibition of smoking, eating, and drinking in the laboratory
• Familiarity with the use of fire-fighting equipment, including fire extinguishers, fire

blankets, and gas masks

• The use of laboratory coats or other protective clothing including eye protection
• Special handling as required for example for highly potent, infectious, or volatile

substances

• Full labeling of all containers of chemicals, including prominent warnings (e.g. "Poison",

"Flammable", "Radiation", etc.) whenever appropriate

• Adequate insulation and spark-proofing of electrical wiring and equipment, including

refrigerators

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

• Observation of safety rules in handling cylinders of compressed gases and familiarity

with their color identification codes

• Awareness of avoiding solitary work in the laboratory
• Provision of first-aid materials and instruction in first-aid techniques, emergency care,

and use of antidotes

STEP 8: Key points (5 minutes)

• QA is the sum total of organized arrangements made with the object of ensuring that

product will be of the Quality required by their intended use

• QC is that part of GMP which is concerned with sampling, specifications, testing and

within the organization, documentation, and release procedures which ensure that the

necessary and relevant tests are carried out

STEP 9: Evaluation (5 minutes)

• What is quality?
• What is the importance of quality in relation to preparation of pharmaceutical product?
• What is quality assurance?
• What is quality Control?

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

References

Gravells, A. (2016). Principles and practices of quality assurance – a guide for internal and

ex. Sage Publications.

Quality assurance of pharmaceuticals: A compendium of guidelines and related materials.

(2007). Geneva: World Health Organization.

Donabedian, A. (1990). The Process of quality assurance.

Lund, W. (2009). The pharmaceutical codex: Principles and practice of pharmaceutics. New

Delhi: CBS.

Aulton, M. E., & Taylor, K. (2018). Aulton s pharmaceutics: The design and manufacture of

medicines. Edinburgh: Elsevier.

Signore, A. A., & Jacobs, T. (2017). Good design practices for GMP pharmaceutical

facilities. Boca Raton, Fl.: CRC Press.

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PST 05207 Quality Assurance of Pharmaceutical Products NTA Level 5 Semester 2

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