Ruminant Production: Stomach Compartments and Intestinal Digestion (Part 5)
Use the original Ruminant Production teaching slides for the full illustrated lesson. This is part 5 of the five-part study series. Read the source document in the viewer, move between its pages, and follow the related lesson links to continue your study.
Lesson topics
- Stomach Compartments and Intestinal Digestion
Contents
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Read the original source document
Ruminant Production: original teaching slides for this study series.
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Third compartment Many piles Right side of animal- makes up 8% of stomach Absorbs water and inorganic minerals 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Fourth compartment True stomach/ true digestion Right side of animal- makes up 8% of stomach Engyme activity, break down feeds Gastric juice containing hydrochloric acid, pepsin, renin and lipase are produced. 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Small Intestine Upper part of the intestine. Digestion is complete and nutrients are absorbed Long in length (150ft) pancreatic juice and bile assist in the digestion 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Large Intestine Lower part of the intestine. made up of the colon and caecum. some of the food residue are deposited for further fermentation in the caecum which has a blind end containing some microbes. The absorption of water and other nutrients continues in the colon. undigested food material forms a solid mass in the colon and it is
eventually expelled through the anus. 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Associative digestive organs Salivary glands Located in pharynx(mouth part) Secretes saliva, alkaline in nature Maintain pH and thus sustain microbial activity Pancareas Sceretes panceratic juice, break down fats Secretes bile, helps to digest fats. 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Status of Ruminant Production in Nepal Agriculture contributes 33.1% GDP (MOAD- 2015) Livestock contributes- 25.68% on AGDP Livestock growth rate- 6.1% 5.8 heads of livestock and poultry per household in Nepal Around 5 lakhs goats imported from India anually. 10-20% of livestock comercially managed 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal 05/26/2017 Krishna Aryal
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Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal (CBS, 2014/15) 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal (CBS, 2014/15) 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal (CBS, 2014/15) 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal (CBS, 2014/15) 05/26/2017 Krishna Aryal
Training Institute For Technical Instruction(TITI)
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal (CBS, 2014/15) 05/26/2017 Krishna Aryal
Review questions and answers
What are the key points about Training Institute For Technical Instruction(TITI)?
Training Institute For Technical Instruction(TITI) Sanothimi- Bhaktapur, Nepal Third compartment Many piles Right side of animal- makes up 8% of stomach Absorbs water and inorganic minerals 05/26/2017 Krishna Aryal
More lessons from this document
- Ruminant Production — Part 1
- Ruminant Production — Part 2
- Ruminant Production — Part 3
- Ruminant Production — Part 4
- Ruminant Production — Part 5
Conclusion
The important points in Ruminant Production Learning Concepts should be reviewed alongside the definitions, examples and comparisons given above. Continue with the other four articles to cover the rest of the source material.