Specialised Food Therapy – PST04102 Disease Control and Prevention
NTA Level 4 • Semester 1 • PST04102 Specialised Food Therapy Disease Control and Prevention • Source Session/Topic 44 Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability. Session 44: Specialised Food Therapy Total Session Time: 120 minutes + 2 hours Assignment Prerequisites • None Learning Tasks By the end of this session students are expected to be able to: • Define Specialised Food Therapy • Explain Nutrients Required for Different Groups • Explain Entry and Exist Criteria for Specialised Food Products • Describe Different Types of Specialised Food Products • Describe the Importance of Nutritional Therapy for Acute Malnourished Clients Resources Needed • Flip charts, marker pens, and masking tape • Black/white board, chalk and whiteboard markers • Computer and LCD projector • Handout 44.1 SESSION OVERVIEW |Step |Time |Activity/ |Content | | | |Method | | |1 |05 minutes |Presentation |Introduction, Learning Tasks | |2 |50 minutes |Presentation |Common Nutritional Deficiency | | | |Buzzing |Diseases | |3 |40minutes |Presentation |Management of Common Nutritional | | | |Group |Deficiency Diseases | | | |discussion | | |4 |05 minutes |Presentation |Key Points | |5 |10 minutes |Presentation |Evaluation | |6 |10 minutes |Presentation |Assignment | SESSION CONTENTS STEP 1: Presentation of Session Title and Learning Tasks (5 minutes) READ or ASK students to read the learning tasks and clarify ASK students if they have any questions before continuing. STEP 2: Common Nutritional Deficiency Diseases (50 minutes) |Activity: Buzzing (10 minutes) | | | |ASK students to pair up and buzz on the following question for 2 | |minutes | | | |What are the common nutritional deficiency diseases? | | | |ALLOW few pairs to respond and let other pairs to add on points not | |mentioned | | | |WRITE their response on the flip chart/board | | | |CLARIFY and SUMMARIZE by using the content below | Malnutrition • Can occur at any time in the life cycle. • When it occurs early in life, irreversible damages can be done to the body and brain • Affects a significant proportion of populations, presenting as macro and or micronutrient deficiency disorders. • Nutrition disorder means any kind of disorder caused by eating too little or too much of one or more different nutrients. Classification of Malnutrition • Can be classified in different ways but most commonly as under nutrition or over nutrition. o Under Nutrition occurs when nutrients intake does not meet nutrients needs. o Many nutrients are in high demand due to the constant state of cell lose and later regeneration in the body. o Over nutrition is prolonged consumption of more nutrients than the body needs Protein Energy Malnutrition (PEM) • A deficiency of energy and protein which results in body wasting, • Occurs more frequently in infants and young children but is also observed in adolescents and adults • Severe forms of PEM are Kwashiorkor and Marasmus Kwashiorkor • Caused by failure to provide an adequate dietary sources of protein to substitute for the protein • Signs and symptoms includes: o failure of growth but the child is not severely wasted, o swollen abdomen, o hair changes (hair becomes brown, straight and soft) o skin rashes, o child becomes inactive, apathetic, irritable and is difficult to feed, o oedema of lower limbs Marasmus • Causes: severe loss or chronic waste of fat, muscles and other tissues of the body. The disease occurs due to shortage of basic nutrition, proteins, vitamins and calories to the body. It is inadequate energy intake in all forms, including protein. • Signs and Symptoms of Marasmus: remarkable failure of growth, severe muscle wasting with flaccid, wrinkled skin and bony prominence, the child looks awake and hungry and displays what is referred to as ‘old person’s face and Oedema is absent Prevention of PEM • The different strategies may include: • Incorporating nutrition objectives into development of policies and programmes • Improving household food security • Protection and promotion of good health • Improving the quality and safety of foods • Protect and promote breastfeeding and complementary feeding • Early treatment of common diseases • Immunization • Growth monitoring • Promoting appropriate diets and healthy lifestyles Vitamins and Minerals Nutritional Deficiencies Vitamin A Deficiency • It plays important roles in the body including vision, maintenance of epithelial tissue, and synthesis of mucous secretion, growth, reproduction and immunity. • The organ that is most readily affected is the eye. Symptoms and Signs: • Night blindness (Reduced ability to see in dim light) • Conjunctival xerosis/ drying • Corneal xerosis/drying, • Xerophthalmic fundus (retina has white dots) • Keratomalacia: Perforation of the cornea prolapsed of the iris, loss of ocular contents and perhaps destruction of the eye o All of these may lead to complete blindness Vitamin B1 Deficiency (Beriberi): • It occurs when people consume highly milled polished rice or maize, and starchy roots such as cassava, which are deprived of thiamine content. • Signs and Symptoms: o Heart palpitation, chest pain. o Dyspnoea (breathlessness), a rapid, sometimes irregular pulse and distended neck veins with visible pulsations o The heart is found to be enlarged o Cyanosis o Increased oedema o Severe dyspnoea o Acute circulatory failure and death o The patient is thin with weak, wasted muscles Anaesthesia and ‘pins- and-needles’ feelings in the feet and arms may increase, eventually causing difficulty in walking o Foot drop and wrist drop commonly occur Vitamin B2 (Riboflavin) Deficiency (Beriberi) Sign and symptoms: • Angular stomatitis • Glossitis • Skin changes • Seborrheic dermatitis • Vascularization of the cornea Vitamin B3 (Niacin) Deficiency (Pellagra): • It is generally associated with maize diet. • Early Symptoms of Pellagra: A person appears poorly malnourished, often weak and underweight. A person may also have diminished sensitivity to gentle touch and sometimes some muscular weakness and tremor. Untreated cases of pellagra may die of the disease • The