Calculations of Percentage Strength of Weight-In-Volume (%W/V)
Session 13: Calculations of Percentage Strength of Weight-In-Volume (%W/V)
Total Session Time: 120 minutes
Prerequisites
Learning Tasks
By the end of this session students are expected to be able to:
percentage %W/V
Resources Needed:
SESSION OVERVIEW
|Step |Time |Activity/ |Content |
| | |Method | |
|1 |05 minutes |Presentation |Introduction, Learning Tasks |
|2 |25 minutes |Presentation |Definition of Percentage %W/V of a |
| | |Brainstorming |Given Product |
|3 |60 minutes |Presentation |Calculation of the Amount of a |
| | |Group |Product/Active Ingredient From a |
| | |discussion |Given Percentage %W/V |
|4 |15 minutes |Presentation |Key Points |
| 5 |15 minutes |Presentation |Evaluation |
SESSION CONTENTS
STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)
READ or ASK students to read the learning tasks and clarify
ASK students if they have any questions before continuing.
STEP 2: Percentage %W/V of a Given Product (25 minutes )
|Activity: Brainstorming (5 minutes) |
| |
|Ask students to brainstorm on the following question: |
| |
|What is percentage weight in volume? |
| |
|ALLOW few students to respond |
| |
|WRITE their responses on the flip chart/ board |
| |
|CLARIFY and SUMMARISE by using the content below |
of active ingredient contained in the total volume of the solution or
mixture considered as 100 parts by volume
weight-in-volume percentage strength.
active ingredient
o This means that 5 gm of active ingredient (dextrose powder) in every
solution or 5
STEP 3: The Amount of a Product/Active Ingredient From a Given Percentage
%W/V (60 minutes)
|Activity: Small Group Discussion ( 20 minutes) |
| |
|DIVIDE students into small manageable groups |
| |
|ASK students to discuss on the following question |
|contains 12 gm? |
|dextrose solution? |
| |
|ALLOW students to discuss for 15 minutes |
| |
|ALLOW few groups to present and the rest to add points not mentioned |
| |
|CLARIFY and SUMMARIZE by using the contents below |
Weight of dextrose will be calculated as;
STEP 4: Key Points (15 minutes)
STEP 5: Evaluation (15 minutes)
saline)?
References
Ansel, H. C & Stocklosa, M. J. (2001). Pharmaceutical Calculations (11th
ed.). Philadelphia, United States: LIPPINCOTT WILLIAMS & WILKINS
Ansel, H. C (2010) Pharmaceutical Calculations (13rd ed.). Philadelphia,
United States: LIPPINCOTT WILLIAMS & WILKINS
Senya, S. S, Mwasha, C.Y, Muyinga, A. M, Amiri,R. I. and Mauga E.A.S.K.
(2011) Tanzania Pharmaceutical Handbook (2nd ed.). Dar eS Salaam,
Tanzania: School of Pharmaceutical Sciences.
New Jersey: John Wiley & Sons, Inc
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