Cholera and Plague
Session 18: Cholera and Plague
Total Session Time: 120 minutes
Pre-requisites
Students Learning Tasks
By the end of this session students are expected to be able to:
and symptoms)
Resources Needed:
SESSION OVERVIEW
|Step |Time |Activity/ |Content |
| | |Method | |
|1 |5 minutes |Presentation |Introduction, Learning Tasks |
|2 | 25 minutes|Presentation |Cause and Transmission of Cholera |
|3 |5 minutes |Presentation |Signs and Symptoms of Cholera |
|4 |25 minutes |Presentation |Treatment, Prevention and Cholera |
|5 | |Presentation |Cause and Transmission of Plague |
| |25 minutes | | |
|6 |15 minutes |Presentation |Signs and Symptoms of Plague |
|7 |10 minutes |Presentation |Treatment, Prevention and Control |
| | | |of Plague |
|8 |5 minutes |Presentation |Key Points |
| 9|5 minutes |Presentation |Evaluation |
SESSION CONTENTS
STEP 1: Presentation of Session Title and Learning Tasks (5 minutes)
READ or ASK students to read the learning tasks and clarify
ASK students if they have any questions before continuing
STEP 2: Cause and Transmission of Cholera (10 minutes)
cholerae.
contaminated water or food by human faeces leading to severe diarrhoea
and emesis associated with body fluid and electrolyte depletion
and motile via a polar flagellum
STEP 3: Signs and Symptoms of Cholera (10 minutes)
o Profuse watery diarrhoea, vomiting, severe dehydration and
muscular cramps, leading to hypovolemic shock and death
o The stool has a characteristic “rice water” appearance
mucus, no blood and inoffensive odour
o severe dehydration
o shock
o renal failure
STEP 4: Treatment, Prevention and Control of Cholera (15 minutes)
o Replacement of fluids and electrolytes
o Antibiotics
o Vitamins and minerals
o Drinking water from safe sources (taps, decontaminated deep wells,
bottles)
o Boiling or treating of water to kill bacteria and make it safe for
drinking and other domestic uses
o Washing hands with liquid soap and running water after visiting
the toilet, before preparing foods, and before eating
o Avoiding consumption of uncooked street food or cooked food that
is no longer hot.
o Avoiding consumption of street prepared fresh fruits
STEP 5: Cause and Transmission of Plague (30 minutes)
rodent to another and occasionally from rodents to humans by the bites
of an infected flea. It can also be transmitted to humans through
direct contact with infected materials or by inhalation
pleomorphic Gram-negative rod that can exhibit bipolar staining with
special staining such as Giemsa.
Enterobacteriaceae
microaerophilic or facultatively anaerobic.
severity and high mortality associated with pneumonic plague make Y.
pestis a potential biological weapon.
infection:
o Bubonic plague
flea
lymphatic system to the nearest lymph node, replicates itself
and causes the lymph node to be inflamed, tense and painful,
turning into open sores with pus
o Septicaemic plague
following untreated bubonic plague causing bleeding, tissue
necrosis and shock
o Pneumonic plague
bubonic plague
disease via droplets to other humans
A bubo in bubonic plague
[pic]
o When a flea feeds on a rodent infected with Y pestis, the ingested
organisms multiply in the gut of the flea and, helped by the
coagulase, block its proventriculus so that no food can pass
through.
o Subsequently, the “blocked” and hungry flea bites ferociously, and
the aspirated blood, contaminated with Y pestis from the flea, is
regurgitated into the bite wound.
o The inoculated organisms may be phagocytosed by polymorphonuclear
cells and macrophages.
o The organisms are killed by the polymorphonuclear cells but
multiply in the macrophages; because the bacteria are multiplying
at 37°C, they produce the antiphagocytic protein and subsequently
are able to resist phagocytosis
o The pathogens rapidly reach the lymphatics, and an intense
hemorrhagic inflammation develops in the enlarged lymph nodes,
which may undergo necrosis and become fluctuant
o Although the invasion may stop there, Y pestis often reach the
bloodstream and become widely disseminated.
o Hemorrhagic and necrotic lesions may develop in all organs;
meningitis, pneumonia, and serosanguineous pleuropericarditis are
prominent features
o Primary pneumonic plague results from inhalation of infective
droplets (usually from a coughing patient), and it is
characterized by hemorrhagic consolidation, sepsis, and death
[pic]
STEP 6: Signs and Symptoms of Plague (10 minutes)
fever, chills, head and body aches and painful lymphadenopathy,
commonly with greatly enlarged, tender nodes (buboes) in the neck,
groin, or axillae. This is the bubonic form of the disease.
form of disease.
altered mental status, and renal and cardiac failure. Terminally,
signs of pneumonia and meningitis can appear, and Y pestis multiplies
intravascularly and can be seen in blood smears.
into the lung. Patients often have a fulminant course with chest pain,
cough, hemoptysis, and severe respiratory distress.
STEP 7: Treatment, Prevention and Control of Plague (10 minutes)
o Streptomycin
o Gentamycin
o Doxycycline
o Fluoroquinolones e.g. ciprofloxacin
o Inform people of the presence of zoonotic plague and advised to
take precautions against flea bites
o Do not handle animal carcasses and avoid direct contact with
infected body fluids and tissues
o Apply standard precautions when handling potentially infected
patients and while collecting specimens
o Vaccination: Not recommended expect for high-risk groups (such as
laboratory personnel who are constantly exposed to the risk of
contamination, and health care workers).
STEP 8: Key Points (5 minutes)
rodent to another and occasionally from rodents to humans by the bites
of an infected flea.
infected materials or by inhalation
pneumonic plague
is transmitted by the faecal-oral route.
STEP 9: Evaluation (5 minutes)
References
Hugo and Russell (2011), Pharmaceutical Microbiology 8th Edition, Willey-
Blackwel publications
Karen C. Carroll et al (2013); Jawetz, Melnick and Adelberg’s Medical
Microbiology 26th Ed. McGraw Hill Co. Inc.
Greenwood et al (2012); Medical Microbiology, 18th edition Churchill
Livingstone
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