Gelatin Capsule Shells – PST06103 Pharmaceutical Production
NTA Level 6 • Semester 1 • PST06103 Gelatin Capsule Shells Pharmaceutical Production • Source Session/Topic 11 Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability. Session 11: Gelatin Capsule Shells Total Session Time: 120 minutes Pre-requisites • None Learning Tasks By the end of this session students are expected to be able to: • Define gelatin • Outline the composition of hard gelatin capsule shells • Outline the production of hard gelatin capsule shells • Define size and specification of hard shell capsules Resources Needed: • Flip charts, marker pens, and masking tape • Black/white board and chalk/whiteboard markers • LCD projector and computer SESSION OVERVIEW |Step |Time |Activity/ |Content | | | |Method | | |1 |05 minutes |Presentation |Introduction, Learning Tasks | |2 |15 minutes |Presentation |Definitions | |3 |30 minutes |Presentation |Composition of Hard Gelatin Capsule | | | | |Shells | |4 |30 minutes |Presentation |Production of Hard Gelatin Capsule | | | | |Shells | |5 |30 minutes |Presentation |Size and Specification of Hard Shell | | | | |Capsules | |6 |05 minutes |Presentation |Key Points | |7 |05 minutes |Presentation |Evaluation | SESSION CONTENTS STEP 1: Presentation of Session Title and Learning Tasks (5 minutes) READ or ASK students to read the learning tasks and clarify ASK students if they have any questions before continuing STEP 2: Definitions (15 minutes) • Hard gelatin shell capsules are hard, flexible edible enclosures intended for encapsulation of drug materials in solid form • Hard shell capsules are almost exclusive made up of gelatin • Gelatin is the major component of capsule shells for the following reasons; ➢ It is non toxic ➢ Readily soluble in biological fluids at body temperature ➢ It is a good film forming material • The hard gelatine capsule shells contain less plasticizers and that makes them hard • They are made up of two shells o The capsule body, which is longer and in which the contents are filled o The capsule cap, which is shorter and fits tightly over the open end of the capsule body STEP 3: Composition of Hard Gelatin Capsule Shells (30 minutes) • The raw materials for the capsule shells are the same for both hard and soft gelatine capsules • Higher plasticizer content is used when making soft gelatine capsules (to make them soft) • The basic hard gelatin capsule shells are made from mixtures of gelatin, sugar and water o They are essentially tasteless • Gelatine o Gelatine is heterogeneous product derived by hydrolytic extraction of animal collagen o According to the USP NF, gelatin is a product obtained by hydrolysis of collagen derived from the skin, white connective tissue and bones of animals o The hydrolysis may be catalyzed by addition of strong acid or base o Gelatin derived from acid-catalyzed hydrolysis is known as Type A gelatin and gelatine obtained by hydrolysis catalyzed by bases is known as Type B gelatin o It is the main component for both hard and soft shell capsules o Bloom Strength ▪ Bloom strength is a measure of the ability of a given weight of gelatin to set up in water under controlled conditions and is a function of the molecular weight of the gelatin molecules, the concentration of the gelatin in the gel, and the pH of the gel ▪ It is a measure of the resultant gel’s resistance to compression and is reported in bloom-grams or simply grams ▪ Bloom strength increases when the gelatin concentration in the gel increases, when the average molecular weight of the gelatin increases, and when the pH of the gel approaches neutrality (from either direction) ▪ Bloom strength also can have an effect on the clarity and colour of the liquid-filled capsules ▪ Gelatin with bloom strengths ranging from 50 to 300 is available; most gelatin used in the manufacture of liquid-filled capsules have bloom strength of approximately 150–200 for soft gels and 220–280 for hard gels ▪ Gelatin are usually mixed to obtain gelatin of required bloom strength • The perfect hard gelatin capsules should have the following specifications; ➢ Gel strength of 200-300 Bloom depending on the gelatin type (A or B) ➢ Viscosity (at 60 ͦC at 6-23 % w/w) of 44-60 mPa depending on the gelatin type ➢ pH of 4.5-6.5 ➢ Aerobic Plate Count <1000/grams • Plasticizers o These are materials that make the walls of the shell softer and flexible • E.g. Glycerol and sorbitol • Colouring agents o Are added to improve appearance of the capsule shells o Soluble dyes and insoluble pigments are commonly used • Opaquants o Opaquants are materials used to make the capsule opaque e.g. to protect against light • Preservatives o Preservatives are added to prevent microbial growth as gelatin is susceptible to microbial attack • Water o Solvent (moisture content is controlled) STEP 4: Production of Hard Gelatin Capsule Shells (35 minutes) Production of hard shell gelatine capsules involves the following processes; • Dipping o Pairs of stainless steel pins (metal moulds) with different diameters at room temperature are dipped into hot gelatin solution to simultaneously form the caps and bodies o The hot gelatin solution gels to form a film around the metal moulds o The dipping solution is maintained at a temperature of about 50 ͦ C in a heated, jacketed dipping pan • Spinning o The pins are then rotated to distribute the gelatin over the pins uniformly and avoid the formation of a bead at the capsule ends • Drying o The gelatin film is dried by a blast of cool air to form a hard shell o The pins are moved through a series of air drying kilns to remove water • Stripping o A series of bronze jaws strip the cap and body portions of the capsules from the pins • Trimming and Joining o The stripped cap and