Soft Gelatin Capsules – PST06103 Pharmaceutical Production
NTA Level 6 • Semester 1 • PST06103 Soft Gelatin Capsules Pharmaceutical Production • Source Session/Topic 14 Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability. Session 14: Soft Gelatin Capsules Total Session Time: 120 minutes Pre-requisites • None Learning Tasks By the end of this session students are expected to be able to: • Define soft gelatin capsules • Explain the composition of soft gelatin shell • List the advantages and disadvantages of soft gelatin capsules • Explain the formulation of fill materials for soft gelatin capsules • Explain the filling process for soft gelatin capsules • Explain packaging of soft gelatin capsules • Differentiate soft gelatin capsules from hard gelatin capsules Resources Needed: • Flip charts, marker pens, and masking tape • Black/white board and chalk/whiteboard markers • LCD projector and computer SESSION OVERVIEW |Step |Time |Activity/ |Content | | | |Method | | |1 |05 minutes |Presentation |Introduction, Learning Tasks | |2 |20 minutes |Presentation |Definition and Shell Composition | |3 |10 minutes |Presentation |Advantages and Disadvantages of Soft | | | | |Gelatin Capsules | |4 |30 minutes |Presentation |Formulation of Fill Materials | |5 |20 minutes |Presentation |Filling Process for Soft Gelatin | | | | |Capsules | |6 |10 minutes |Presentation |Packaging of Soft Gelatin Capsules | |7 | |Small group |Difference between Hard and Soft | | |15 minutes |discussion |Gelatin Capsules | | | |Presentation | | |8 |05 minutes |Presentation |Key Points | |9 |05 minutes |Presentation |Evaluation | SESSION CONTENTS STEP 1: Presentation of Session Title and Learning Tasks (5 minutes) READ or ASK students to read the learning tasks and clarify ASK students if they have any questions before continuing STEP 2: Definition and Shell Composition (20 minutes) • Soft gelatin capsules (softgels) are one piece, hermetically sealed, soft gelatin shells containing a liquid, a suspension or a semisolid • They are also known as soft elastic capsules (SEC) • Soft gelatin capsules are available in round, oval, oblong and tube shapes • Soft gelatine capsules are mainly used for oral, vaginal and rectal administration • Typical soft gels are made up of gelatin, plasticizer, preservatives and materials that impart the desired appearance (colorants and/or opacifiers), and sometimes flavours o Plasticizers ▪ They are materials added to make the softgel shell elastic and pliable, usually accounting for 20-30% ▪ The most common plasticizer used in softgels is glycerol, although sorbitol and propylene glycol are used frequently often in combination with glycerol ▪ The amount and choice of the plasticizer contribute to the hardness of the final product and may even affect its dissolution or disintegration characteristics, as well as its physical and chemical stability ▪ Plasticizers are selected on the basis of their compatibility with the fill formulation, ease of processing, and the desired properties of the final soft gel, including hardness, appearance, handling characteristics and physical stability ▪ One of the most important aspect of soft gel formulation is to ensure that there is minimum interaction or migration between the liquid fill matrix and the soft gel shell ▪ The choice of plasticizer type and concentration is important in ensuring optimum compatibility of the shell with the liquid fill matrix o Water ▪ The other essential component of the soft gel shell is water. Water usually accounts for 30-40 % of the wet gel formulation and its presence is important to ensure proper processing during gel preparation and softgel encapsulation ▪ Following encapsulation, excess water is removed from the softgels through controlled drying ▪ In dry gels the equilibrium water content is typically in the range 5-8% w/w, which represents the proportion of water that is bound to the gelatin in the soft gel shell. ▪ This level of water is important for good physical stability, because in harsh storage conditions softgels will become either too soft and fuse together, or too hard and brittled o Colorants/opacifiers ▪ Colorants (soluble dyes, or insoluble pigments or lakes) and opacifiers are typically used in the wet gel formulation ▪ Colorants can be either synthetic or natural, and are used to impart the desired shell colour for product identification ▪ An opacifier, usually titanium dioxide may be added to produce an opaque shell when the fill formulation is a suspension, or to prevent photo degradation of light-sensitive fill ingredients ▪ Titanium dioxide can either be used alone to produce a white opaque shell or in combination with pigments to produce a coloured opaque shell o Chelating agents ▪ Iron is always present in raw gelatin, excess iron should be removed ▪ Addition of chelating agent prevents reaction of iron with other materials e.g. colours o Preservatives ▪ They are added to prevent from microbial attack e.g. fungi growth ▪ This is important because gelatin is susceptible to microbial attack ▪ Preservatives include methyl paraben STEP 3: Advantages and Disadvantages of Soft Gelatin Capsules (10 minutes) • Advantages of soft gelatin capsules o Improved bioavailability (drug is presented in a solubilised form) o Enhanced drug stability o Liquids can be encapsulated (non aqueous liquids) o Easier to swallow and taste can improve compliance o Convenient to carry o Can be enteric coated for delayed release o Popular for pharmaceutical, cosmetics and nutritional products • Disadvantages of soft gelatin capsules o Require special manufacturing equipment o Stability concerns with highly water soluble compounds and compounds susceptible to hydrolysis o Efflorescent materials cannot be encapsulated o Deliquescent materials cannot be encapsulated as they will cause hardening or brittled capsules o Limited choice of excipients/carriers compatible with gelatin STEP 4: Formulation of Fill Materials (30 minutes) • In soft gelatin capsules, the outer shell surrounds a liquid or semi- solid centre (inner fill) o Soft gelatin capsules are suitable for liquids and semisolids • An active ingredient can be incorporated into the outer shell, the inner fill, or both • Formulation of the soft gel capsules