Urinary Tract Infection and E-coli associated Diarrheal – PST05103 Pharmaceutical Microbiology
NTA Level 5 • Semester 1 • PST05103 Urinary Tract Infection and E-coli associated Diarrheal Pharmaceutical Microbiology • Source Session/Topic 20 Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability. Session 20: Urinary Tract Infection and E-coli associated Diarrheal Diseases Total Session Time: 120 minutes Pre-requisites • Human anatomy and physiology Students Learning Tasks By the end of this session students are expected to be able to: • Describe Urinary Tract Infection and E-coli associated Diarrheal Diseases (causative agents, transmission, signs and symptoms) • Describe treatment, prevention and control of Urinary Tract Infection and E-coli associated Diarrheal Diseases Resources Needed: • Flip charts, marker pens, and masking tape • Black/white board and chalk/whiteboard markers SESSION OVERVIEW |Step |Time |Activity/ |Content | | | |Method | | |1 |5 minutes |Presentation |Introduction, Learning Tasks | |2 | 30 minutes|Presentation |Cause of Urinary Tract Infection | |3 | |Small group |Signs and Symptoms of Urinary | | |20 minutes |discussion/ |Tract Infection | | | |Presentation | | |4 |20 minutes |Presentation |Treatment, Prevention and Control | | | | |of Urinary Tract Infection | |5 |30 minutes |Presentation |E.coli associated Diarrheal | | | | |Diseases | |6 |10 minutes |Presentation |Key Points | | 7|5 minutes |Presentation |Evaluation | SESSION CONTENTS STEP 1: Presentation of Session Title and Learning Tasks (5 minutes) READ or ASK students to read the learning tasks and clarify ASK students if they have any questions before continuing STEP 2: Cause of Urinary Tract Infection (30 minutes) • Urinary tract infection (UTI) is the presence of an infection in the urinary tract. • Urinary tract infections (UTIs) can be divided into upper tract infections, which involve the kidneys (pyelonephritis) and lower tract infections, which involve the bladder (cystitis), urethra (urethritis) and prostate (prostatitis) • Urinary tract infection may be caused by fungi, viruses, and parasites • E. coli is the most common cause of urinary tract infection and accounts for approximately 90% of first urinary tract infections in young women • There are two types of UTI, complicated UTI and uncomplicated UTI • Uncomplicated UTI o Is usually considered to be cystitis or pyelonephritis that occurs in premenopausal adult women with no structural or functional abnormality of the urinary tract and who are not pregnant and have no significant comorbidity that could lead to more serious outcomes o In men, most UTIs occur in children or elderly patients, are due to anatomic abnormalities or instrumentation, and are considered complicated. • Complicated UTI o Occurs both in male and female following underlying cause such as structural or functional abnormality in the urinary tract, comorbidity, recent instrumentation or surgery of the urinary tract • Some risk factors for UTI include sexual intercourse, diaphragm and spermicide use, broad spectrum antibiotic use and new sex partner within the past year. STEP 3: Signs and Symptoms of Urinary Tract Infection (20 minutes) |Activity: Small Group Discussion (10 minutes) | | | |DIVIDE students into small manageable groups | | | |ASK students to discuss on the following; | |Write down the signs and symptoms of urinary tract infection (UTI) | | | |ALLOW students to discuss for 10 minutes | | | |ALLOW few groups to present and the rest to add points not | |mentioned | | | |CLARIFY and SUMMARIZE by using the contents below | • The symptoms and signs include o Urinary frequency o Dysuria o Hematuria o Pyuria o Flank pain/tenderness (associated with upper tract infection) o Fever of 38°C or higher o Tachypnoea, Tachycardia, Confusion and Hypotension o Vomiting STEP 4: Treatment, Prevention and Control of Urinary Tract Infection (20 minutes) • Non pharmacological management o Adequate hydration • Pharmacological management o Antibiotics ▪ Fluoroquinolones e.g. ciprofloxacin ▪ Penicillin e.g. amoxicillin/clavulanic acid ▪ Cephalosporins e.g. ceftriaxone ▪ Aminoglycosides e.g. gentamycin • Prevention and control of UTI involves; o Increasing fluid intake o Avoiding spermicides and diaphragm use o Not delaying urination o Wiping front to back after defecation o Avoiding douching o Urinating immediately after sexual intercourse STEP 5: E. coli associated Diarrhoeal Diseases (30 minutes) • E. coli that causes diarrhea are extremely common worldwide. • The E. coli are classified by the characteristics of their virulence properties and each group causes disease by a different mechanism • Enteropathogenic E coli (EPEC) o Enteropathogenic E. coli are an important cause of diarrhea in infants, especially in developing countries o EPEC adhere to the mucosal cells of the small bowel and cause lesions which result in diarrhoea o The result of EPEC infection in infants is characterized by severe, watery diarrhea, vomiting, and fever, which are usually self-limited but can be prolonged or chronic o The duration of the EPEC diarrhea can be shortened and the chronic diarrhea cured by antibiotic treatment • Enterotoxigenic E coli (ETEC) o Enterotoxigenic E coli (ETEC) are a common cause of “traveler’s diarrhea” and a very important cause of diarrhea in children less than 5 years of age in developing countries o ETEC produce enterotoxins and Shiga-like toxins that are identical to the Shiga toxin of Shigella dysenteriae • Enteroinvasive E coli (EIEC) o Enteroinvasive E. coli (EIEC) produce a disease very similar to shigellosis. o The disease occurs most commonly in children in developing countries and in travelers to these countries. o Similar to Shigella, EIEC strains are nonlactose or late lactose fermenters and are nonmotile o EIEC produce disease by invading intestinal mucosal epithelial cells • Enteroaggregative E coli (EAEC) o Enteroaggregative E. coli (EAEC) causes acute and chronic diarrhea (>14 days in duration) in persons in developing countries o These organisms also are the cause of foodborne illnesses in industrialized countries and have been associated with traveler’s diarrhea and persistent diarrhea in patients with HIV o They are characterized by their specific patterns of adherence to human cells • These diarrheal diseases are treated by fluids and