Biology Form Two Notes – Transport of Materials in Living Things

These Biology Form Two notes cover Transport of Materials in Living Things. The material is organised in clear sections for easier reading, understanding and revision.

Topic Four

Transaport Of Materials In Living Things

The Concept of Transportation of Materials in Living Things

Unicellular organisms (for example amoeba), nutrients (for example oxygen and food) and waste products (for example carbon dioxide) can simply diffuse into or out of the cells from the surroundings. But in multi cellular organisms (for example humans and trees), many cells are very far away from the body surface, hence a transport system is required for the exchange of

materials.

Organisms require transport systems so as to carry out various life processes. These life processes include nutrition, respiration, excretion, growth and development, movement,reproduction and coordination. For these life processes to take place, transport of materials is inevitable. Materials are transported either from environment into the organisms or from one part of an organism to another, and can also be transported from an organism into the

environment.

For example, during nutrition organisms take in food substances that they need to produce energy, grow and carry out other life processes. These food substances must be taken in from the environment. The same case applies to reproduction which requires the movement of gametes(sex cells) from the sex organs to the area where fertilization occurs. Therefore, transport

is very important for the survival and existence of living things.

The Importance of Transportation of Material in Living Things

Transport of materials is very important for the survival and development of living organisms. If transportation never existed, then no life on earth could be possible. The following is an outline

of the importance of transport of materials in living things:

It facilitates the removal of waste materials from the organism’s body, the excess of which could

harm an organism.

It ensures that essential materials like oxygen, nutrients, water, hormones and mineral salts are

supplied to the cells and tissues as required.

It enables essential substances to move from one part of the body to another. For example, food manufactured by photosynthesis in plant leaves is transported from leaves to other organs of the

plant for use or storage.

Diffusion, Osmosis and Mass- flow

The Meaning of Osmosis, Diffusion and Mass- Flow

Explain the meaning of osmosis, diffusion and mass- flow

View Teacher Notes

Life processes in organisms take place at the cell level. Therefore, it is necessary for substances to move in and out of the cells. There are two ways through which substances can move across

the membrane. Materials in living organisms move by diffusion, osmosis and mass flow. Diffusion

This is the movement of materials from a region of higher concentration to a region of lower concentration until equilibrium of two sides is maintained. Diffusion can also be defined as the movement of ions or molecules from the region of higher concentration to the region of lower concentration, without involving any permeable membrane. A difference in concentration of a

substance between two regions is known as concentration gradient.

Diagram showing diffusion

high concentration} —————-> | low concentration ® solute

The process of diffusion

Materials are transported in the body system of living things from the area where they are abundant to areas where they are less abundant, and this process or mechanism of transportation in these animals is termed as diffusion. Diffusion occurs in exchange of gases like oxygen or carbon dioxide during respiration in animals and plants. Also, diffusion takes place during

distribution of nutrients and digested foods in living organisms Osmosis

This is the movement of water molecules from a region of higher concentration to a region of lower concentration through a semi-permeable membrane. A partially-permeable membrane is a membrane that allows small particles such as water molecules to pass through it, but not larger particles such as sugar molecules and ions from salts. Examples of semi-permeable membranes are cell membranes and a pig’s bladder. These membranes allow transportation of water through them. In spite of the fact that they allow transportation of water through them, they do not permit the passage of sugar or salt molecules because they are solutes. Osmosis occurs when water

moves down its concentration gradient across the semi-permeable membrane.

Therefore, for osmosis to take place there must be:

two solutions with different concentrations; and

a partially permeable membrane to separate them. A dilute solution has a high water concentration, while a concentrated solution has a low water

concentration. For example, when salt is dissolved in water:

A little dissolved salt produces a dilute solution with a high water concentration

A lot of dissolved salt produces a concentrated solution with a low water concentration.

Diagram of osmosis

O -Water

Selectively Permeable Membrane

Low Sugar Concentration High Sugar Concentration High Water Concentration Low Water Concentration

The process of osmosis

Diffusion and osmosis occurs very slowly and cover short distances. In animals and plants, materials are usually transported a long distance and in large quantities. For example, food nutrients from the small intestine have to be moved to cells in the extremities such as toes and fingers, where the nutrient materials have to be transported a long distance. Therefore, an efficient and fast mechanism is required to facilitate this movement. That is when mass flow

comes in.

Mass flow is the movement of materials in large quantities and across a long distance in the body of an organism due to differences in pressure between the two regions. Materials in higher plants and animals are moved by the process of mass flow. For example, the manufactured food in plant

leaves has to be moved to all plant parts, for use or storage, by mass flow.

Experiments to Demonstrate the Process of Diffusion, Osmosis and Mass

Flow

Carryout experiments to demonstrate the process of diffusion, osmosis and mass flow

Demonstration of the process of diffusion

Take a bottle of perfume and move to one comer of the classroom. Open a bottle and observe what happens. The result is, after a few seconds, the whole classroom is filled with a smell of the perfume. This means that the molecules of the perfume moves from the region of higher concentration (the bottle) to a region of lower concentration (air). That is why the smell is felt by

a person standing several meters away from the source of the perfume. Some important processes that involve diffusion are:

Gaseous exchange in the lungs of animals and in the leaves of plants Absorption of digested food in the ileum the process of diffusion Removal of west materials from cells

Absorption of nutrients and oxygen into cells

Demonstration of the process of osmosis

Procedure

Peel a potato and cut it as shown in the diagram below. Then fill the depression with

brine(concentrated solution of sodium chloride). Leave the set up until the next day and observe

what happens to the level of brine in the potato.

Result

Diffusion

It is the movement of all types of substances from the area of their higher concentration to the area of their

lower concentration

Diffusion can operate in any medium

Diffusion is applicable to all types of substances

(soilds, liquids and gases)

It does not require any semi-permeable membrane

It is purely dependent upon the free energy of the diffusing substance

It helps in equalizing the concentration of the diffusing

substance throughout the available space

Turgor pressure or hydrostatic pressure does not

normally operate in diffusion

It is not influenced by solute potential

Diffusion of a substance is mostly dependent of the

Osmosis

It is the movement of only solvent or water from the area of their higher concentration to the area of their lower concentration through a

partially permeable membrane

Osmosis operates only in a liquid medium

It is applicable only to solvent part of a solution

A semi-permeable membrane is a must for operation of osmosis

Osmosis is dependent upon the degree of reduction of free energy of

‘one solvent over that of another

It does not equalize the concentration of solvent on the two sides of

the system

Osmosis is opposed by turgor or hydrostatic pressure of system

Osmosis is dependent upon the solute potential

It is dependent upon the number of particles of other substances

presence of other substances dissolved in a liquid

Factors like water potential, solute potential and — Factors like water potential, solute potential and pressure potential

pressure potential do not affect diffusion affect osmosis in a living system

In the following day, you will find that the level of brine will have risen as shown. This means

that water has moved from the potato to the brine solution causing the brine level to rise up. The

water has moved from a region of high water concentration (the potato) through the cell

membranes of the potato cells (partially permeable membrane) to the region of low water

concentration (the brine).

potato

sugar solution

The Differences between Diffusion, Osmosis and Mass Flow Outline the differences between diffusion, osmosis and mass flow

Differences between diffusion and osmosis

The Roles of Diffusion, Osmosis and Mass Flow in Movement of Materials

in Living Organisms

Explain the roles of diffusion, osmosis and mass flow in movement of materials in living organisms

Materials are transported in the body system of living things from the area where they are abundant to areas where they are less abundant, and this process or mechanism of transportation in these animals is termed as diffusion. Diffusion occurs in exchange of gases like oxygen or carbon dioxide during respiration in animals and plants. Also, diffusion takes place during

distribution of nutrients and digested foods in living organisms.

Through the process of osmosis, nutrients get transported to cells and waste materials get moved

out of them.

The pressure within and outside each cell is maintained by osmosis as this process ensures a balance of fluid volume on both sides of the cell wall. If fluid volume within a cell is more than the fluid volume outside it, such pressure could lead the cell to become turgid and explode. On the contrary, if fluid volume outside the cell is more than the fluid volume within, such pressure could lead the cell to cave in. Both cases would be detrimental to normal and healthy cellular

function.

It is via osmosis only that roots of plants are able to absorb moisture from the soil and transport it upwards, towards the leaves to carry out photosynthesis. Plants wouldn't exist without osmosis; and without plants, no other life could exist as they are a vital link of the entire food chain of the

planet.

Without osmosis, it would be impossible for our bodies to separate and expel toxic wastes and keep the bloodstream free from impurities. The process of blood purification is carried out by the

kidneys which isolate the impurities in the form of urine.

Therefore, the role of osmosis is to fold: it helps maintain a stable internal environment in a living organism by keeping the pressure of intercellular and intracellular fluids balanced. It also allows the absorption of nutrients and expulsion of waste from various bodily organs on the cellular level. These are two of the most essential functions that a living organism cannot do

without.

Transport of Materials in Mammals, the Structure of the Mammalian Heart

The External and Internal Structures of the Mammalian Heart

Describe the external and internal structures of the mammalian heart

Transport Of Materials In Mammals

Mammals are the complex multicellular organisms whose bodies are made up of numerous cells and tissues. In this case, diffusion alone is not enough to insure efficient carrying out of life process. Therefore mammals have an elaborate transport system that is made up of the heart

sblood and blood vessel.

The structure of the mammalian heart

The heart is a muscular organ about the size of a closed fist that functions as the body’s circulatory pump. It takes in deoxygenated blood through the veins and delivers it to the lungs for oxygenation before pumping it into the various arteries. The heart is located in the thoracic

cavity between the two lungs.

The external structure of the mammalian heart is as shown in the labelled diagram below:

inferior vena cava ee

Ls

External Structure Of The Mammalian Heart

The mammalian heart is broader at the top and narrower at the bottom. It is enclosed by a double layer of tough and elastic membranes called pericardium. These membranes prevent the heart from ever-expanding when beating very fast. Also the pericardium secretes a fluid which enables

the membranes to move smoothly against each other.

The walls of the ventricles are thicker than those of the auricles because the ventricles pump

blood a greater distance than the auricles. Auricles pump blood to the ventricles while the

ventricles pump blood to the other parts of the body.

The left ventricle is thicker than the right ventricle because the right ventricle pumps blood to the

lungs while the left ventricle pumps blood to the rest of the body parts. The heart consists of four

chambers, right and left atria and right and left ventricles. The functions of each part and the

associated structures are as follows:

The right atrium links to the right ventricle by the tricuspid valve. This valve prevents back flow

of the blood into the atrium above, when the ventricle contracts.

The left atrium links to the left ventricle by the bicuspid valve. This valve also prevents back

flow of the blood into the atrium above, when the ventricle contracts.

Semi-lunar (pocket) valves are found in the blood vessels leaving the heart (pulmonary artery and aorta). They only allow exit of blood from the heart through these vessels following

ventricular contractions.

Ventricles have thicker muscular walls than atria. When each atrium contracts, it only needs to propel the blood a short distance into each ventricle while ventricles pump blood to distant body parts.

. The left ventricle has even thicker muscular walls than the right ventricle. The left ventricle needs a more powerful contraction to propel blood to the systemic circulation (all of the body

apart from the lungs). The right ventricle propels blood to the nearby lungs. So, the contraction

does not need to be so powerful.

Internal Structure Of The Mammalian Heart

tricuspid valve ~ bicuspid valve

Septum

The heart has several valves. And these valves have flaps that ensure that blood flows in one

direction only These valves include the following

The tricuspid valve; found between the right auricle and right ventricle The bicuspid valve: found between left auricle and left ventricle

Semi-lunar valves which are located at the bases of the pulmonary artery and aorta to prevent

blood from flowing back into the ventricles.

These valves will close if the blood flows back. The valves are held in place by tendons which prevent the flaps from turning inside out.The right and left sides of the heart are separated by septum which is a thick muscular wall which prevents mixing of oxygenated and deoxygenated

blood.

The Functions of the External and Internal Parts of the Mammalian Heart

Explain the functions of the external and internal parts of the mammalian heart

Functions of parts of the mammalian heart

Part of the heart Function

Aorta The largest artery in the body; it conducts freshly oxygenated blood from the heart to the tissues.

Superior vena : Large vein that brings deoxygenated blood from the upper parts of the body to the right atrium cava

Inferior vena cava __Large vein that brings deoxygenated blood from lower regions of the body to right atrium

Pulmonary artery Carries deoxygenated blood from the right ventricle to the lungs

Pulmonary vein _ Blood vessel that carries oxygenated blood from the lungs to the left atrium

This chamber of the heart receives deoxygenated blood from the body (from the superior and infedfpr ve Right atrium cava),

Left atrium This chamber of the heart receives oxygenated blood from the lungs Tricuspid valve Located on the right side of the heart between the right atrium (RA)and right ventricle (RV) Bicuspid valve Located on the left side of the heart between the left atrium (LA) and the left ventricle (LV) Right ventricle The chamber of the heart that pumps deoxygenated blood to the lungs

Left ventricle Receives blood from the left atrium and pumps it into the aorta for transport to the body cells

Septum Divides the right and left chambers of the heart

The Adaptations of the Parts of the Mammalian Heart to their Functions

Explain the adaptations of the parts of the mammalian heart to their functions

The heart is adapted to carry out its functions by having the following features:

1. The cardiac muscle is adapted to be highly resistant to fatigue.

The heart has a large number of mitochondria enabling continuous supply of energy to the heart

and numerous myoglobins (oxygen storing pigment).

The presence of the cardiac muscles enables the heart to beat rhythmically.

The pericardium which surrounds and protects the heart from physical damage. Pericardial fluid which prevents friction when the heart beats.

. The outer layer of the pericardium attaches to the breastbone and other structures in the chest

cavity and thus helps to hold the heart in place. Bicuspid and tricuspid valves between atria and ventricles which prevent the backflow of blood.

Septum which prevents the mixing of deoxygenated blood in the right and oxygenated blood in

the left chambers of the heart. Its own blood supply for supplying nutrients and removing waste.

The left ventricle has thick muscular wall to pump blood at a higher pressure to the distant body

tissues,

The heart is supplied with the nerves which control the rate of heartbeat depending on the body

requirements. Blood vessels

Blood vessels are intricate networks of hollow tubes that transport blood throughout the entire body. This is an essential function as blood delivers valuable nutrients to and removes wastes from our cells. Blood vessels are constructed of layers of connective tissue and muscle. The inner blood vessel layer is formed of endothelium. In capillaries and sinusoids, endothelium comprises the majority of the vessel. There are three types of blood vessels namely arteries,veins

and capillaries. Each of these vessels has a different structure and function.

The Structure of Arteries, Veins and Capillaries

Describe the structure of arteries, veins and capillaries

Basic structure

Capillaries consist of anendothelium whichis only one cell thick. Walls of arteries and veins consist of 3 layers. The inner layer consists of a thin layer of endothelial cells.

The middle layer is made up of smooth muscle with some elastic fibres. This layer controls the

diameter of the vessel and hence the amount of blood and its rate of flow.

The outer layer is composed of connective tissue; this holds the blood vessels in place in the body. Detailed structure

Arteries

The walls of arteries are much thicker as it carries blood away from the heart at high pressure.

Major arteries close to the heart also have thick layers of smooth muscle in their walls to

withstand the increases in pressure as the heart pumps.

The walls also have a large proportion of elastic fibres in both the inner and middle layers — this allows for the arteries to stretch according to the increases in volume of blood. As the heart relaxes the artery walls return to their original position, hence pushing the blood along —

maintaining a constant flow in one direction.

Arteries are near the surface of the skin; the changes in the arteries diameter can be felt as a

pulse

Veins

The walls of veins are thinner than the walls of arteries, as the blood they receive from the capillaries is at a much lower pressure.

The walls have fewer elastic fibres and the lumen is wider (to allow for easier blood flow).

Veins have two mechanisms for keeping the blood flow constant and in one direction. Firstly, many veins are close to muscles, hence when the muscles contract they compress the walls of the

vein — pumping blood forwards. Veins also have valves which are spaced along regular intervals

in veins. They work much like one-way swinging doors — as the blood is forced through the

valve opens. However, once the pressure drops and the blood flow decreases, the valve shuts —

preventing back flow of blood.

Capillaries

They are extremely, tiny microscopic vessels that bring blood into close contact with the tissues,

for the exchange of chemical substances between cells and the bloodstream. The one cell thick endothelial layer is a continuation of the lumen arteries and veins.

Diffusion is a relatively slow process and hence the structure of capillaries is suited to slowing

down the flow of blood.

In order to maximize the exchange of substances between the blood and cells, capillaries have thin walls (for more efficient diffusion) a small lumen (that forces blood cells to pass through in

single file, slowing down the rate of flow and maximizing their exposed surface area),

They form an expansive blood flow network, such that no cells are far from blood supply

Artery

tunical media (smooth muscle)

tunica interna (endothelial cells)

tunica externa (elastin and collagen

• < 18mm (aorta)
• VEIN
• tunical media
• (smooth muscle)

tunica interna (endothelial cells)

tunica externa (elastin and collagen)

<30 mm (vena caval

Capillary

endothelial cells

Sum

How different blood vessels are adapted for their function

Blood

Adaptation vessel

Carries blood away from heart at high Thick, elastic, muscular walls to withstand pressure a

pressure exert force (pulse)

Large diameter to offer least flow resistance. Valv:

Returns low-pressure blood to heart prevent back flow

. Allows exchange of materials between blood Capillary Thin, permeable walls and tissues

All arteries carry blood away from the

heart

With the exception of the pulmonary

artery, all arteries carry oxygenated blood

‘They carry blood which is usually rich in

digested food materials

Have relatively narrower lumens (see

diagrams above)

Have relatively a thick layer of muscles

and elastic fibres

They have thick outer walls

They carry blood at high pressure

Do not have valves (except for the semi- lunar valves of the pulmonary artery and

the aorta)

All veins carry blood towards the heart

With the exception of the pulmonary vein, all

veins carry deoxygenated blood

Except for the hepatic portal vein, they carry

blood which usually _ has little digested

food materials

Have relatively wide lumens (see diagrams

above)

Have relatively a thin layer of muscles and

elastic fibres

They have thin outer walls

‘They carry blood at low pressure

Have valves throughout the main veins of the

body to prevent the back flow of blood.

Capillaries

Capillaries carry

blood from arteries to the

veins

Blood slowly loses __ its

oxygen

Blood slowly loses its food

Have relatively _ narrow

lumens (see diagrams

above)

They do not have muscles

and elastic fibres

Walls are

thick

only one cell

Pressure gradually falls as blood flows from arteries to

veins

Have no valves

Have bright red blood (because it is rich in Brown-ted blood Brown-red blood oxygen)

Capillaries are found inside Located deep in the to body surface Located near to body surface all tissues

Walls are not permeable Walls are not permeable Walls are permeable

Blood flows in pulses No pulse Pulse gradually disappears

vein valve

Cross-section of a vein

Cross section of vein

Differences between arteries, veins and capillaries

The Blood

The Major Components of the Blood

List the major components of the blood Blood is the red fluid that circulates in our blood vessels. The average human body containsabout 4 to 5 litres of blood. Blood is classified as a connective tissue and consists of two

maincomponents: Plasma which is a clear extracellular fluid.

. The solid component, which are made up of the blood cells and platelets

The solid component is made up of blood cells except for the platelets, which are tiny

fragmentsof bone marrow cells.

The solid component consists of blood cells (corpuscles) which include:

Erythrocytes, also known as red blood cells (RBCs) . Leukocytes, also known as white blood cells (WBCs) Platelets, also known as thrombocytes

Red blood cells, most white blood cells, and platelets are produced in the bone marrow, the soft fatty tissue inside bone cavities. The white blood cells (lymphocytes) are also produced in the lymph nodes and spleen, and in the thymus gland

Within the bone marrow, all blood cells originate from a single type of unspecialized cell calleda stem cell. When a stem cell divides, it first becomes an immature red blood cell, white bloodcell, or platelet-producing cell. The immature cell then divides, matures further, and

ultimatelybecomes a mature red blood cell, white blood cell, or platelet.

Blood cells

Blood ceils

By volume, the plasma constitutes about 55% of whole blood, and red blood cells, platelets and

white blood cells about 45%.

The Function of Major Blood Components

Explain the function of major blood components

Red blood cells

Red blood cells (RBCs) have two main functions:

. To pick up oxygen from the lungs and deliver it to tissues elsewhere.

. To pick up carbon dioxide from other tissues and unload it in the lungs.

Erythrocytes transport oxygen in the blood through the red pigment called haemoglobin.Haemoglobin contains iron and proteins joined to greatly increase the oxygen carrying capacity of erythrocytes. The high surface area to volume ratio of erythrocytes allows oxygen to be easily transferred into the cells in the lungs and out of the cells in the capillaries of the systemic tissues.Erythrocytes are produced inside red bone marrow from stem cells at the

astonishing rate of about 2 million cells every second.

White blood cells Although the white blood cells accounts for only about 1% of the blood, they play a very

important role in the body. Their main function is to protect the body against disease

pathogens. There are two of white blood cells, each of which plays a specific role in protection of

the body against illness and disease.

Phagocytes: Engulf and digest invading bacteria and viruses (pathogens). It is the body’s main

defence against germs (microbes).

Lymphocytes: produce antibodies which neutralize antigens from bacteria or viruses. They kill

microbes or make them clump together, to be removed in the lymph glands.

White blood cells are produced in the yellow marrow of the bone, spleen, thymus and lymphatic

system. Platelets

Platelets are small fragments of bone marrow cells and are therefore not really classified as cells

themselves. Platelets have the following functions:

Secrete vasoconstrictors which constrict blood vessels, causing vascular spasms in broken blood

vessels.

. Form temporary platelet plugs to stop bleeding.

Secrete procoagulants (clotting factors) to promote blood clotting.

Dissolve blood clots when they are no longer needed.

Digest and destroy bacteria.

Secrete chemicals that attract neutrophils and monocytes to sites of inflammation. Secrete growth factors to maintain the linings of blood vessels.

In general, the blood platelets functions in healing of the wounds when the skin gets broken. This is achieved by clumping together of the platelets to form a network of mesh, hence bleeding is stopped. Plasma Plasma is the non-cellular or liquid portion of the blood. Plasma is a mixture of water, proteins,

and dissolved substances. Around 90% of plasma is made of water, although the exact

percentage varies depending upon the hydration levels of the individual. Blood plasma has the

following functions:

Plasma serves as a transport medium for delivering nutrients to the cells of the various organs of

the body.

It transports waste products derived from cellular metabolism to the kidneys, liver, and lungs for

excretion. It fights infections since it contains antibodies.

It is also a transport system for blood cells, and it plays a critical role in maintaining normal

blood pressure

Plasma helps to distribute heat throughout the body and to maintain homeostasis, or biological

stability, including acid-base balance in the blood and body

It carries and transports some hormones.

Blood Groups and Blood Transfusion

The Concepts of Blood Group and Blood Transfusion

Explain the concepts of blood group and blood transfusion

Human blood can be grouped into four blood groups namely groups A, B, AB and O. They were discovered in 1900 and 1901 at the University of Vienna by Karl Landsteiner in the process of trying to learn why blood transfusions sometimes cause death and at other times save a patient. This classification is based on the type of antigens in the red blood cells and antibodies in

the plasma.

Red blood cells have proteins (antigens) on their surface: A, B or A and B. Plasma hasantibodies

which can cause agglutination: anti-A and anti-B.

Serum is blood plasma without fibrinogen. It can be stored without clotting, and is used in

transfusions.

Blood group Antigen Antibodies Agglutinates

Anti-B Anti-A serum Anti-A Anti-B serum AandB None Anti-A and anti-B serums

oO None Anti-A and anti-B Neither serum

Consider the table above. People with type A blood will have the A antigen on the surface of their red cells (as shown in the table). As a result, anti-A antibodies will not be produced by them because they would cause the destruction of their own blood. However, if B type blood is injected into their systems, anti-B antibodies in their plasma will recognize it as alien and burst

or agglutinate the introduced red cells in order to cleanse the blood of alien protein.

Individuals with type O blood do not produce any antigens. Therefore, their blood normally willnot be rejected when it is given to others with different blood types. As a result, type O peopleare universal donors for transfusions, but they can receive only type O blood themselves Thosewho have type AB blood do not make any antibodies. Their blood does not discriminate againstany other blood type. Consequently, they are universal receivers for transfusions, but their bloodwill be agglutinated when given to people with every other type because they produce both kindsof antigens.

Blood grouping

It is easy and inexpensive to determine an individual's blood type from a few drops of blood. This is how blood typing/grouping it is done: A serum containing anti-A antibodies is mixed with some of the blood. Another serum with anti-B antibodies is mixed with the remaining sample. Whether or not agglutination occurs in either sample indicates the blood type. For instance, if an individual's blood sample is agglutinated by the anti-A antibody, but not the anti-B antibody, it

means that the A antigen is present but not the B antigen. Therefore, the blood type is A.

Rhesus factor Some people have another antigen called Rhesus antigen on their red blood cells while others do

not have it. Those having this antigen are referred to as Rhesus positive (Rh+) and those without

are it are Rhesus negative (Rh-). Rh antigen occurs in red blood cells and Rh antibody occurs in

blood plasma.

If Rh antibody mixes with Rh antigen during blood transfusion, agglutination will occur. Rh+ can stimulate the Rh- to produce antibodies to act against Rh+ antigens. However, the Rh- cannot stimulate the Rh+ blood to produce antibodies against Rh-. Therefore, an Rh+ person can

receive blood from the Rh- donor. The donated blood below is group AB rhesus positive (AB+).

Donated blood

The Relationship between Blood Groups and Blood Transfusion

Outline the relationship between blood groups and blood transfusion

Blood transfusion

Blood transfusion is the transfer of blood from one person (donor) to another person (recipient)through blood vessels. Transfusion is done to replace lost blood due to illness, accidents or bleeding. The donor is the person who gives blood while the recipient is the person

who receives blood

When performing blood transfusions it is important to avoid combining corresponding antigens and antibodies because they cause agglutination of red blood cells which may lead to death of the recipient. Agglutination is the clumping of red blood cells. Blood transfusion is only possible if

blood groups are compatible. Blood group compatibilities are as shown in the table below.

Recipient Donor

A

oO x *

Note: a tick (¥) means compatible and a cross (x) means incompatible.

Individuals with blood group AB can receive blood from individuals of all blood groups and are known as universal recipients. Individuals with blood group O can donate blood to individuals of

all blood groups and are known as universal donors.

The Advantages and Disadvantages for Blood Transfusion

Explain the advantages and disadvantages for blood transfusion

Advantages of blood transfusions

Blood transfusion does so much for patients in need. The gift of life is donated, tested, processed and sent to hospitals’ transfusion service departments where more important work is done to

ensure it is compatible with the recipient.

Blood transfusion has a number of advantages. These are some of the benefits the donated

bloodcan provide for patients in need:

Increase low haemoglobin levels: low haemoglobin can cause damage to body organs and tissues due to low oxygen levels. Donated blood, with sufficient haemoglobin, can correct the problem

of low haemoglobin level of the recipient.

Help stop bleeding: bleeding may not be controlled if platelets and/or clotting factors are low.

Receiving blood with high clotting factors can solve the problem.

Keeps the heart pumping: low blood volume can lead to low pressure and the heart may not be

able maintain the circulation of blood.

Help with serious blood infections when other methods fail. For example, blood transfusion may

serve as a treatment method for people with sickle cell anaemia or blood cancer(leukaemia).

Provide red cells and platelets when the bone marrow is compromised as with blood cancers,

bone marrow transplants, chemotherapy, etc. Provide red cells and platelets for patients with blood disorders such as sickle cell

Save someone’s life: people who have had a big loss of blood due to a number of reasons can

have their lives saved once they receive donated blood.

Because blood transfusion involves screening of the donor’s blood, if the donor has any health

problem it can be detected and hence treated before getting worse.

Disadvantages of blood transfusions

Although blood transfusions can be life-saving, they are not without risks. The following are

disadvantages of blood transfusions: Medical reactions:

Allergic reaction: This is the most common reaction. It happens during the transfusionwhen the

body reacts to plasma proteins or other substances in the donated blood.

Fever reaction: The person gets a sudden fever during or within 24 hours of thetransfusion.

Headache, nausea, chills, or a general feeling of discomfort may come withthe fever.

. Haemolytic reactions: In very rare cases, the patient's blood destroys the donor red bloodcells.

This is called haemolysis. This can be severe and may result in bleeding and inkidney failure.

Diseases: If proper screening of the donated blood is not observed, it can cause transmission of diseases from the donor to the recipient. Examples of such transmissible diseases are HIV virus,

hepatitis, and other infections.

Patients who are given too much blood can develop high blood pressure, a concern forpeople

who have heart disease.

Precautions to be Taken During Blood Transfusion

Outline precautions to be taken during blood transfusion

Blood transfusion precautions

Certain precautions and guidelines must be adhered to in blood transfusion to ensure the safety

of the procedure. The precautions may include the following:

Donated blood must carefully and thoroughly be screened for any infectious diseases before being transfused to the recipient. The blood should be screened for diseases like hepatitis B, HIV

virus, and all sexually transmitted diseases (STDs).

.. The donated blood must be matched with the recipient's blood type, as incompatible blood types can cause a serious adverse reaction (transfusion reaction). Blood is introduced slowly by gravity flow directly into the veins (intravenous infusion) so that medical personnel can observe the

patient for signs of adverse reactions.

During blood transfusion, vital signs such as body temperature, heart rate, and blood pressure are

carefully monitored

Some patients may get a sudden fever during or within 24 hours of the transfusion, which may be relieved with pain-relieving drugs such as panadol, diclofenac or paracetamol This fever is a

common reaction to the white blood cells present in donated blood.

Blood Circulation

Blood Circulation in Humans

Describe blood circulation in humans

Blood circulation is the flow of blood from the heart to all body parts and back to the heart.Blood circulation or circulatory system, also called cardiovascular system, is one of three mainsystems

in human body which consist of organs and tissues.

The cardiovascular systems of humans are closed, so the blood never leaves the network of bloodvessels. But oxygen and nutrients diffuse across blood vessel layers and enter interstitial

fluid,which carries it to the target cells and carbon dioxide and wastes in the opposite direction.

The human blood circulation consists of two circulations namely the pulmonary circulation

andsystemic circulation. Pulmonary circulation

Pulmonary circulation is the movement of blood from the heart, to the lungs, and back to theheart again. This is just one phase of the overall circulatory system. In this type of circulation,the blood flows from the right ventricle to the lungs and from the lungs to the left auricle. In thepulmonary circulation, the blood circulates to and from the lungs, to release the

carbon dioxideand pick up new oxygen.

In the pulmonary circulation, blood from all body parts (except the lungs) enters the right auriclethrough vena cava. From the right auricle the blood descends into the right ventricle through thetricuspid valve. When the ventricle contracts, the blood is pushed into the pulmonary artery thatbranches into two main parts: one going to the left lung, and another to the right lung.

The fresh,oxygenated blood returns to the left auricle of the heart through the pulmonary vein

Systemic circulation

Systemic circulation is the flow of blood between the heart and the body parts. In this particularcirculation, the blood flows from the left ventricle to different parts of the body and from22different parts of the body to the right auricle. The systemic circulation supplies nourishment toall of the tissues located throughout your body, with the exception of the heart and lungs becausethey have their own systems. Systemic circulation is a major part of the overall circulatorysystem. In this circulation, the blood circulates into the body’s systems, bringing

oxygen to all itsorgans, structures and tissues and collecting carbon dioxide waste.

The systemic cycle begins when the oxygenated blood coming from the lungs enters the leftauricle. As the chamber fills, it presses open the bicuspid valve and the blood flows down intothe left ventricle. When the ventricles contract during a heartbeat, the blood on the left side isforced into the aorta. This largest artery of the body is an inch wide. The blood leaving the aortabrings oxygen to all the body’s cells through the network of ever smaller arteries and capillaries. The used blood from the body returns to the heart through the network of veins. All of the bloodfrom the body is eventually collected into the two largest veins: the superior vena cava,

whichreceives blood from the upper body, and the inferior vena cava, which receives blood from

thelower body region. Both venae cavae empty the blood into the right auricle of the heart.

The process by which blood passes through the heart twice before it returns to the other parts ofthe body is called double circulation

‘carotid artery

pulmonary vein

Human blood circulation

The Importance of Blood Circulation in Humans

Explain the importance of blood circulation in humans

Importance of blood circulation

Blood circulation is essential for a healthy body. Blood circulation is important because

itfacilitates the following processes to take place in the body:

Every cell in the body needs to received oxygen and nutrients. Blood rich in oxygen is sent tothe

body organs, tissues and cells to nourish them through blood circulation.

It enables transportation of waste products from body tissues to excretory organs so as to beremoved from the body.

Protects the body against diseases and infections through the white blood cells. Facilitates blood clotting to prevent loss of blood.

. Maintains body temperature by distributing body heat evenly from the liver and spleen to allbody parts.

Disorders and Diseases of the Human Blood Circulatory System

Mention disorders and diseases of the human blood circulatory system

Additional notes on diseases and disorders of the circulatory

system:

Hypertension High blood pressure (hypertension) is defined as high pressure (tension) in the arteries, which arethe vessels that carry blood from the heart to the rest of the body.

Disease / Disorder Description Effects / Symptoms

Anaemia

• A reduction in the quantity
• offoxygen carrying)
• haemoglobin in the blood
• and/or below normal

quantity of red blood cells.

Pain afterphysical effort

• Haemorthagic anaemia
• due to loss of blood Iron-deficiency anaemia
• due to insufficient iron, often due tdietary deficiency.

• Haemolytic anaemia
• result from the
• increased destruction of
• red blood cells e.g.due
• to toxic chemicals,
• autoimmunity, the
• action of _ parasites,
• abnormal forms of
• haemoglobin or
• abnormal red blood
• cells.

Anaemia can also be

caused by the impaired

production of red blood

• cells, as in
• leukaemia(when red
• blood cell production in
• the bone marrow is

suppressed).

• Narrowed coronary
• arteries being unable to
• supply increased blood
• flow required for
• increased —_physical
• exertion. (The arteries
• may have _—_been
• narrowed by the

accumulation of

Excessive tiredness Breathless nes exertion

Pallor (i.e.looking p] esp. on face and pal Low resistance

infection

Typical

include

• discomfort such asffh
• ache, pain or tight
• across the front of
• chest. when
• immediately follo
• exertion or

situations in w

Aneurysm

Arteriosclerosis

Balloon-like bulge or swelling in the wall of a

nartery

• Hardening of _—_—the
• arteries.(Arteriolosclerosis
• is the hardening of
• arterioles.)Artery walls
• thicken, stiffen and los

elasticity, a progressive

condition that typically

worsens overtime unless action is taken to address it.Note: Healthy arteries

are flexible and elastic.

atheromatousplaque – see _ atherosclerosis,

below.)

• In general, causes can
• be genetic or due to
• disease, egl. a
• degenerative disease a
• syphilitic infection –
• causing damage to the
• muscular coat of the
• blood vessel2.a
• congenital deficiency in
• the muscular wall

• High blood pressure
• (also known as
• hypertension) is widely
• cited as a cause of, or at
• least a contributory
• factor to, the
• development of
• arteriosclerosis. To

• reduce risk, keep blood
• pressure within a
• healthy range. See also
• how to reduce risk of

atherosclerosis (below).

• heart rate is increg
• eg. due to panic o
• argument Other
• common — effects
• symptoms are
• possible eg. si
• pain when or soon

cating

• Aneurysms can
• the wall of the bl
• vessel to weaken. W
• an aneurysm gets big
• the risk of rupi

increases. That can If

life threatening.

• Arteriosclerosis
• combination
• atherosclerosis
• otherwise) can re
• the flow of blood, he
• the supply of oxyg

• area Arteriosclerosis|
• can affect any arte
• the body but is
• greatest concem w|
• occurs in the

(coronary arteries)

Atherosclerosis (Atheroma)- a commontype ofarteriosclerosis

(see above)

• “Multiple fatty
• plaques(consisting of
• egcholesterol and
• triglyceride)accumulate
• on the inner walls of

arteries.To reduce

risk: Eat sensibly (see

• balanced —diet)2.Don't
• smoke3. Take
• appropriate regular
• exercised. Maintain a
• healthy body weightS
• Do not consume

excessive alcohol

the brain.

A chronic disease can rer asymptomatic

decades.

• obstructed. Various
• complications
• advanced
• atherosclerosis
• possible. One of
• most significant risk}
• of an infarction du
• soft plaque suddi
• rupturing, causing
• formation —_of
• thrombus(blood —_¢|
• that can slow or §
• blood flow leading)
• death of the tissues
• by

• artery. Thrombosis
• coronary artery
• cause a
• attack(Myocardial
• infarction). The
• process in an artery
• the brain is co
• called

Coronary thrombos| thrombus is a bh clot Thrombosis — is|

condition in wi

Coronary thrombosis,

Haemophilia

A thrombus is a blood clot Thrombosis is a

condition in which blood

changes from a liquid into

• a solid state, producing a
• ‘clot'(thrombus). Coronary
• thrombosis is the condition
• in which the thrombus is
• formed in one of the 3
• major coronary arteries

that supply the heart

Blood clots onlyvery

slowly,

• Coronary thrombosis
• can occur due to the
• accumulation of fatty
• deposits (plaques)inside
• the arteries,
• i.e.atherosclerosis. The
• hardening of arteries
• (arteriosclerosis)can

also contribute to reduced blood flow leading to coronary

thrombosis.

Deficiency of either of two blood coagulation factors:o Factor

VilI(antihaemophilic

• blood changes. fro
• liquid into aCoro:
• thrombosis can 0
• due to the accumulat
• of fatty — dep
• (plaques)inside
• arteries,
• i.e.atherosclerosis.
• hardening of arte
• (arteriosclerosis)can
• also contribute

reducedCan lead to

• sudden sharp
• behind the — ster
• (breastbone)
• sudden sharp pain
• the left hand side of|
• chest, that might spi
• down the left arm
• pain radiating towd
• the jaw, ear, hal
• stomach, right arm
• constricting sensati
• the throat are
• difficulty breathing
• sudden,

dizziness

fainting,

with pain.

‘The person experience _prolon| bleeding after

injury that causes

Haematoma

Haemorthoids(also called'piles’)

areswellingscontainingenlarged andswollen bloodvessels in

oraround therectum and anus.

• A collection or
• accumulation of — blood
• outside the blood vessels,
• which may clot forming as

welling

• excessive body weight
• prolonged constipation e.g
• due to insufficient dietary
• fibre.

prolonged diarrhoea

lifting heavy objects. frequently

pregnancy — which can

place increased pressure

• factor), oro Factor
• IX(Christmas _ factor)e
• Hereditary _-symptoms
• in males; may be
• ‘carried’ by females who
• can pass itto their sons
• without being affected

themselves.

An intra cerebral haematoma may be due to a head injury.

• A perineal haematoma
• may occur due to
• bleeding from a vaginal
• tear or episiotomy (cut)

during child birth.

cases

there

spontaneous bleed

• into muscles
• joints. Treatment:
• Bleeding _incases
• haemophilia has
• treated by transfusi
• of plasma conti
• the missing factor,
• with concentrd
• preparations of Fa
• VIII or Factor
• obtained by freed

fresh plasma

compress the brain increase pressure wi the skull

A sub dural haemat can be life threateni

• on pelvic blood vessels,
• though haemorrhoids often
• disappear after the birth
• age (above 50 years)
• family history of
• haemorthoids —_(genetic

predisposition)

Blood pressure readings are given as two numbers. The systolic blood pressure (the top number)equals the pressure in the arteries as the heart contracts. The diastolic pressure (the bottomnumber) is the pressure in the arteries as the heart relaxes. Normal blood pressure is below120/80; blood pressure between 120/80 and 139/89 is called "pre-hypertension," and a bloodpressure of 140/90 or above is considered high blood pressure

Complications of high blood pressure include heart disease, kidney (renal) disease, hardening

ofthe arteries (atherosclerosis or arteriosclerosis), eye damage, and stroke (brain damage).

The Causes, Symptoms and Effects and Control/Measures of the Disorders

and Diseases of the Human Blood Circulatory System

Outline the causes, symptoms and effects and control/measures of the disorders and diseases of

the human blood circulatory system

Causes and effects of diseases and disorders of the human

vascular system

The Lymphatics System The Concept of Lymphatics

Explain the concept of lymphatics The lymphatic system is a network of tissues and organs that primarily consists of lymph vessels, lymph nodes and lymph. The tonsils, adenoids, spleen and thymus are all part of the lymphatic

system.

There are 600 to 700 lymph nodes in the human body that filter the lymph before it returns to

thecirculatory system.

The spleen, which is the largest lymphatic organ, is located on the left side of the body just above

the kidney

The thymus, which stores immature lymphocytes and prepares them to become active T cells,

islocated in the chest just above the heart.

Tonsils are large clusters of lymphatic cells found in the pharynx.

The Components of the Human Lymphatic System

Describe the components of the human lymphatic system

The Human Lymphatic System

Functions of the lymphatic system

The lymphatic system performs the following functions:

Removes excess fluid and waste products from the interstitial spaces between the cells and

returns it into the bloodstream.

It also functions in transporting white blood cells to and from the lymph nodes into the bones, and antigen-presenting cells (APCs), such as dendritic cells, to the lymph nodes where an

immune response is stimulated

Special lymph vessels (lacteals) absorb fat and fat-soluble vitamins from the small intestine and

deliver these nutrients to the cells of the body where they are used by the cells.

Protects the body against germs. Lymph glands produce lymphocytes which produce antibodies that fight against microbes. They also contain phagocytes, which eat dead white cells and microbes in the lymph.

The Common Disorders and Diseases of the Lymphatic System Mention the common disorders and diseases of the lymphatic system There are several diseases and disorders that affect the lymphatic system. The two common

disorders of the lymphatic system are lymphoedema and lymphatic filariasis (elephantiasis)

Lymphoedema

Lymphoedema is a chronic swelling of the limbs caused by the accumulation of lymph fluid that occurs if the lymphatic system is damaged or not functioning properly. While the limbs are

typically involved, the face, neck and abdomen may also be affected.

The lymphatic system consists of a series of lymph nodes (glands) connected by a network of vessels, similar to blood vessels. Fluid surrounding body tissues usually drains into near by lymph vessels so it can be transported back into the blood. However, if the lymph vessels are blocked, the fluid can't be reabsorbed and will build up in the tissue.

Symptoms

e

Swelling of the limbs (arms or legs) is the common symptom of this disorder.

Effects

Unlike oedema, lymphoedema is a long-term condition that can cause discomfort, pain and a loss

of mobility.

Elephantiasis

Lymphatic filariasis, commonly known as elephantiasis, is a parasitic infection that causes extreme swelling in the arms and legs. It is a painful and profoundly disfiguring disease. While the infection is usually acquired in childhood, its visible manifestations occur later in life,

causing temporary or permanent disability.

The disease is caused by the filarial worm, which is transmitted form human to human via thefemale mosquito when it takes a blood meal. The parasite grows into an adult worm that lives

inthe lymphatic system of humans.

Symptoms

Elephantiasis is typically characterized by a thickening of the skin and subcutaneous tissue that gives rise to the grossly enlarged and swollen limbs that earn the condition its name. In addition to the characteristic swelling, people with this disorder sometimes have bouts of fever and

headache.

Cause

The disease is caused by thread-like nematode worms, known as filariae. The larvae(microfilariae) of the parasite are taken up by the mosquito when it feeds. When the larvae reachthe third stage of development, they are introduced to a new host, who then develops

theinfection. Effects

Filarial infection can cause lymphoedema of the limbs, genital disease (hydrocele, chylocele,and swelling of the scrotum and penis). It also causes recurrent acute attacks, which are extremely

painf ul and are accompanied by fever

The infected people may have lymphatic and kidney damages.

3. Sometimes the swollen limbs become infected.

4. The infected person is disabled and cannot work to earn his/her living.

Causes, Symptoms, Effects and Prevention of Disorders and Diseases of the

Human Lymphatic System Explain causes, symptoms, effects and prevention of disorders and diseases of the human

lymphatic system

Prevention and control

Effective treatment and preventive efforts would include:

spraying insecticides to kill mosquitoes;

giving antibiotics to prevent or control infection;

giving medications to kill micro filariae circulating in the blood: . applying pressure bandages to reduce swelling; and

surgically removing infected tissue.

Transport of Material in Plants in Plants, the Vascular System The Concept of Vascular System

Explain the concept of vascular system

Transportation In Plants

Materials to be transported across the plant body are water, minerals and food. Apart from these nutrients, substances like the hormones also have to be transported. The transport of materials takes place through a specialized tissue called the vascular tissue. The tissue is made up of xylem and phloem tissues. Xylem tissue transports water and mineral salts from the soil to all parts of the plant. Phloem tissue transports manufactured food from the sites of photosynthesis to all

parts of the plant.

In between the xylem and phloem is the vascular cambium. The cells of cambium tissue divideto form a new xylem and phloem. As these cells divide and multiply, the plant increases its girth. The xylem grows inward from the vascular cambium while the phloem grows outward from

thevascular cambium.

The arrangement of the vascular bundles in the stem, root and leaf of dicot and mocot plants differs in a number of ways. The diagrams below show the manner they are arranged in there

spective organs.

The vascular tissue in the root is arranged in the inner portion of the root, which is called the vascular cylinder. A layer of cells known as the endodermis separates the vascular tissue from the ground tissue in the outer portion of the root. The endodermis is exclusive to roots, and serves as a checkpoint for materials entering the root’s vascular system. A waxy substance called suber in is present on the walls of the endodermal cells. This waxy region, known as the Casparian strip, forces water and solutes to cross the plasma membranes of endodermal cells instead of slipping between the cells. This ensures that only materials required by the root

passthrough the endodermis, while toxic substances and pathogens are generally excluded. The

outermost cell layer of the root’s vascular tissue is the pericycle, an area that can give rise to

lateral roots. In dicot roots, the xylem and phloem are arranged alternately in an X shape,

whereas in monocot roots, the vascular tissue is arranged in a ring around the pithIn

Monocot root

Xytem

Proce

In ypical dicots (left), the vascular tissue forms an X shape in the centre of the root. In typical monocots (right), the phloem ceils and the larger xylem cells form a characteristic ring around

In monocot stems, the vascular bundles are scattered throughout the stem as indicated in the

figure below.

Arrangement of vascular bundles in a monocot stem

In dicot stems, the vascular bundles are arranged in a ring around the pith

xylem vessels

Arrangement of vascular bundles in a dicot stem

The arrangement of vascular bundles in the leaves of dicots and monocots differs. The diagrams below show the differences in arrangement of the bundles. Can you notice the differences? The

xylem and phloem vessels are enclosed in a bundle sheath.

bundle sheath xylem phloem

‘ . ? “Fe ony Fists lower epidermis ——

Internal structure of a dicot leaf

• cuticle
• bundle sheath
• xylem
• phloem

lower epidermis

Internal structure of monocot leaf

Components of Vascular System

Describe components of vascular system The vascular (transport) system in plants is made of vascular bundles. The vascular bundles are made of xylem and phloem which are separated by a wall called vascular cambium, often simply

shortened as cambium (see diagrams discussed in the previous section)

Xylem

It is the vascular tissue that transports water across the plant body. Xylem is made up of four different types of cells. They are tracheids, vessels, xylem fibres and xylem parenchyma. Of

these only tracheids and vessels are involved in the transport of water and minerals,

Tracheids

Tracheids are elongated dead cells that have sloping end walls. The cavity is empty as the cellsare dead. The walls are thickened with a material called lignin to prevent them from collapsingas water is transported up the plant. These thickenings are in different patterns. The

cells arearranged end to end.

Vessels

Vessels are also dead cells that have variously patterned thickened walls. These thickenings are due to lignin. The vessels are arranged end to end. The end walls of the vessels are either partially or fully dissolved. This results in the formation of long tubes that carry water.The xylem vessels and tracheids together form long tubes that have a narrow diameter. Thus they function

as capillaries (narrow tubes) to transport water.

vessels

Phloem It is the vascular tissue that transports organic substances like sucrose across the plant body. It is

made up of four types of cells namely sieve tubes, companion cells, phloem fibres and phloem

parenchyma. Except for phloem fibres, all the other three types of cells are living. Sieve tubes

and companion cells are mainly involved in the transport of the materials.

sieve plate

plasmodesmata , : companion : cell

A

sieve

tube cell sieve plate phloem cells

phloem parenchyma cells

Phloem

Sieve tubes They are tubes formed by cells that are joined end to end. The end walls of these cells have perforations. The mature sieve tube cells are enucleated. The cytoplasm of the sieve tube cells is

continuous through the perforations of the end walls. This helps in the transport of materials.

Companion cells They are smaller cells associated with the sieve tubes. They have dense cytoplasm and

elongatednucleus. They are in contact with the sieve tube cell through pores in the wall.

The Function of Vascular System in Plants

Explain the function of vascular system in plants The vascular system is mainly responsible for transportation of materials within a plant body. The

xylem and phloem tissues are specialized to perform different functions in a plant body. Functions ofphloem

The xylem functions in transport (translocation) of manufactured food from the leaves to the

cells of the plant, storage organs, fruits, etc. Functions ofxylem

Provides support for woody plants.

Transports water and solutes from roots to all plant parts.

Absorption and Movement of Water and Mineral Salts in Plants The Functions of Root Hairs in Absorption and Movement of Water and Mineral Salts in Plants

Explain the functions of root hairs in absorption and movement of water and mineral salts in

plants

Water and mineral uptake by roots

Plants absorb water from the soil through the root and transport it to the stem, leaves and flowers. Roots have root hairs that are unicellular, thin-walled outgrowths of the epiblema (skin

of the root).

The root hairs are in close contact with the thin film of water surrounding the soil particles. There

are mineral salts such as nitrates, chlorides, sulphates, phosphates, etc., dissolved in thiswater.

Water is absorbed by osmosis, while the minerals are absorbed as ions by active transport(transport against the law of diffusion, by spending cellular energy). The cell membrane hastransport proteins that allow the ions to cross the membrane. The ions then move upward

throughthe xylem, to the leaves and other aerial parts of the plant.

The cell wall of each root hair is permeable to water and minerals, but its cell membrane and the membrane around the vacuole are semi permeable membranes. The root hair cells take up

mineral ions by active transport.

This creates a concentration difference of these ions between the root and the soil. Now, the soil solution has higher water content than the cell sap of the root hair. Hence, water from the soil diffuses into the root hair. The root hair cells now become turgid, while the adjacent cells of the

cortex have lower water content.

This results in the diffusion of water from the root hairs into the cortical cells (see figure below).After passing through the cortical cells by osmosis, the water reaches the endodermis (tissue separating the cortex from the vascular tissues). The endodermis forces water into the

xylem tubes through passage cells.

Absorption of water through root hair

The pressure with which water is pushed into the xylem tubes of the root is called root pressure. The water moving upwards forms a column, which is maintained up to a certain height

due to root pressure.

The Movement of Water and Dissolved Mineral Salts in Plants

Outline the movement of water and dissolved mineral salts in plants

Upward movement of water within the plant

There are several processes that enable the water to move up a plant. These processes include

root pressure, transpiration pull, cohesion, adhesion and capillarity.

Root pressure As long as the soil is damp, there will be water taken in by the root hairs. As more water is taken in, the water that is already in the xylem vessel will be pushed up the plant. This is called root

push or root pressure and it helps to push water up to the leaves.

Root pressure is capable, under ideal atmospheric conditions, of pushing water one or two feet above the ground. Since root pressure is not strong enough to move water up very high, another

process called transpiration pull is needed to enable the water to continue moving up the plant.

Experiments to Demonstrate Transpiration pull, Root Pressure and Capillarity

Conduct experiments to demonstrate transpiration pull, root pressure and capillarity

Transpiration pull

Transpiration is the loss of water through the leaves and other parts of the plant. Most transpiration occurs through openings, called stomata, on the underside of the leaves. As transpiration occurs, water is lost. This water is replaced by water in the xylem vessels. This causes an upward pull (transpiration pull or transpiration stream) on the water in the

vessels. Thus, water is pulled up through the plant, and more enters by the roots to replace it.

Cohesion Cohesion is the force of attraction between similar molecules. Transpiration pull is possiblebecause water molecules cling to each other by cohesion. When water molecules cling to eachother as they move up the stem and into the leaves, they pull up more water molecules up theplant. This process, however, is facilitated by transpiration pull since the water molecules

lostthrough transpiration is being replaced by more water molecules absorbed by the roots

Adhesion

Adhesion

Adhesion is the force of attraction between different molecules. As water molecules are stuck together by cohesion, the entire column of water in the xylem adheres to the sides of the xylem.It is said that the water in under tension as the column moves up the xylem. At the same time, the

xylem tube narrows because of the tension.

Cohesion and adhesion forces maintain a continuous column of water in the xylem vessels from

the roots to the leaves of plants. Capillarity

Capillarity is the tendency of water to rise through narrow tubes. The lumen of xylem tracheids and vessels is very narrow and this enables water to rise through it by capillarity. Capillarity is

assisted by adhesion and cohesion forces.

The Concept of Transpiration

Explain the concept of transpiration Transpiration is the evaporation of water from plants. It occurs chiefly through the leaves while

their stomata are open for the passage of carbon dioxide and oxygen during photosynthesis.

Transpiration also occurs through the cuticle and lenticels. Lenticels are pores in the stems of

woody plants that allow gaseous exchange between the atmosphere and the internal tissues.

The Significance of Transpiration in Plants Outline the significance of transpiration in plants Transpiration is of immense importance in plant life as it is of great benefit to the plant. The

following are the reasons why transpiration is important in plants.

Cooling of the plant

The leaves absorb the radiant energy. Some of the light energy is utilized in photosynthesis. The

rest is converted into heat energy resulting in an increase in leaf temperature. However, rapid

loss of water in the form of water vapour from the aerial parts of the plant through transpiration brings down their temperature. Transpiration thus provides a significant cooling effect which

keeps the plant from being overheated. Mineral transport

Mineral salts remain dissolved in the soil water and are absorbed by the roots. Minerals that are absorbed and accumulated in the xylem duct of the root move up and are distributed in the plant

by the transpiration stream Water movement

The absorbed water is transported from roots to leaves through the xylem vessels. This is greatly influenced by transpiration pull. Water loss due to transpiration results in the development of low

water potential in the leaf tissues. Thus, water moves from the xylem vessels to the leaf cells.

Development of mechanical tissues

Greater amount of transpiration helps in the development of mechanical tissues in plants. The plants become healthier and more compact, the cell walls become thick and cutinized and the

plants are able to resist the attack of fungi and bacteria. Maintenance of turgidity

Transpiration maintains an optimum degree of turgidity in cells. Under favourable conditions ;plants absorb excess amount of water, which is given off by transpiration to maintain the

optimum turgidity for better growth. Increase of taste of fruits

The solutes inside the cell become more concentrated when transpiration is rapid. Consequently,

the concentration of sugar solution in the cells of fruits increases and fruits taste sweeter.

Wilting

When the rate of evaporation is higher than that of absorption of water from the soil, as it occurs during drought conditions, the plant wilts. Wilting is beneficial when a plant cannot obtain enough water to replace that lost by the plant through transpiration because it causes the closure

of the stomata (singular: stoma). Thus, the rate of evaporation is greatly reduced.

Transpiration as a necessary evil

Transpiration is a necessary evil because of the following facts:-

A large amount of absorbed water is lost during transpiration which is harmful to plants. Unnecessary wastage of energy takes place during the process of water absorption which islost

due to transpiration.

When the rate of transpiration is high in plants growing in soil deficient in water, an internal

water deficit develops in plants which may affect metabolic process.

Many xerophytes undergo structural modifications and adaptations to check transpiration. Considering both the beneficial and harmful effects of transpiration, it may be concluded that itis

definitely advantageous in spite of its harmful consequences.

Factors Affecting the Rate of Transpiration in Plants

Outline factors affecting the rate of transpiration in plants

The rate of transpiration can be affected by both plant features and environmental factors. Plant factors

These plant parameters help plants control rates of transpiration by serving as forms of resistance

to water movement out of the plant. They include the following:~

Root system Plants with extensive root systems absorb a great amount of water and therefore much water ismoved up the plant. Thus, plants with extensive root systems have higher rates of

transpirationthan those with few roots.

Size of leaves

A plant with broad leaves tend to lose more water than that with small leaves. This is because the

broad leaves have large surface areas over which transpiration takes place.

Leaf structure The structure of a leaf has a great influence on the rate of transpiration. The following

areanatomical structures of a leaf that affect the rate of transpiration:-

Number of stomata

Stomata are pores in the leaf that allow gaseous exchange to take place, and water vapour to leave the plant. Special cells called guard cells control each pore’s opening or closing. Some plants have many stomata while others have a few stomata. The more the stomata, the higher the

rate of transpiration and vice versa.

Position of stomata Plants with few stomata on the upper surface of the leaf experiences a little transpiration compared to those with many stomata on the lower leaf surface. This is because the upper

surface is highly stricken by direct sunlight hence increasing the rate of transpiration.

Epidermal hairs Epidermal hair on the leaf traps a thin layer of still air close to the leaf surface. For the water lostfrom the leaf to get into the atmosphere, it has to cross this resistant layer of air. The layer thuschecks excessive loss of water from the leaf. Likewise, the water vapour from the leaf is alsotrapped by the epidermal hairs. This prevents further loss of water vapour from the leaves

andhence slows down the rate of transpiration.

Size of stomatal air spaces

Large air spaces between the cells of the spongy mesophyll and stomata, called substomatal airspaces, increase the rate of transpiration. Small substomatal air spaces reduce the rate of

transpiration.

Cuticle The cuticle is the waxy layer present on all above-ground tissue of a plant and serves as a barrier to water movement out of a leaf. Because the cuticle is made of wax, it is very hydrophobic or

“water-repelling’. Therefore, water does not move through it very easily. The thicker the cuticle

layer on a leaf surface, the slower the transpiration rate. Cuticle thickness varies widely among plant species. In general, plants from hot, dry climates have thicker cuticles than plants from cool, moist climates. In addition, leaves that develop under direct sunlight will have much

thicker cuticles than leaves that develop under shade conditions. Environmental factors

Some environmental conditions create the driving force for movement of water out of the

plant.Others alter the plant’s ability to control water loss.

Light Plants transpire more rapidly in the light than in the dark. This is largely because light stimulates the opening of the stomata (mechanism). Light also speeds up transpiration by warming the leaf.

Photosynthesis occurs in the presence of light. A higher light intensity increases the rate of photosynthesis in the guard cells. As the guard cells absorb water from the soil for photosynthesis, they become turgid and hence the stomata are opened, and hence a higher rate of

transpiration.

Absorption of water through root hair

Temperature

Plants transpire more rapidly at higher temperatures because water evaporates more rapidly as

the temperature rises. At 30°C, a leaf may transpire three times as fast as it does at 20°C.

Relative humidity

Relative humidity is the amount of water vapour in the air compared to the amount of water vapour that air could hold at a given temperature. When the air is less moist, the relative humidity is low, and thus the rate of transpiration is greater. When relative humidity is high, the atmosphere contains more moisture, reducing the rate of transpiration. Therefore, transpiration

increases with the decrease in relative humidity.

The rate of diffusion of any substance increases as the difference in concentration of thesubstances in the two regions increases. When the surrounding air is less humidity, diffusion

ofwater out of the leaf goes on more rapidly.

Wind The wind removes water vapour and thus increases the rate of transpiration. High winds lead to stomatal closure to stop the rapid water loss and hence bring a drop in rate of

transpiration. Moderate winds may reduce transpiration by lowering the temperature of the leaf.

When there is no breeze, the air surrounding a leaf becomes increasingly humid thus reducing the rate of transpiration, When a breeze is present, the humid air is carried away and replaced by

drier air, thus increasing the rate of transpiration.

Soil water

The source of water for transpiration out of the plant comes from the soil. Plants with adequate soil moisture will normally transpire at high rates because the soil provides the water to move through the plant. Plants cannot continue to transpire without wilting if the soil is very dry because the water in the xylem that moves out through the leaves is not being replaced by the soil water. Thus, the rate of transpiration will increase when there is adequate amount of water in

the soil and will decrease when the soil contains little moisture.

Atmospheric pressure

Transpiration is high at low atmospheric pressure and it is low at high atmospheric

pressure.Plants that grow naturally at higher altitudes, where the atmospheric pressure is low,

have modified leaves to reduce the rate of transpiration