Anatomy & Physiology – STRUCTURE OF THE ORAL CAVITY AND ESOPHAGUS
Read the complete lesson in an organized slide-by-slide format. This topic contains 20 learning sections from the source presentation.
LESSON CONTENTS — 20 SECTIONS
STRUCTURE OF THE ORAL CAVITY
Slide 2
ORAL CAVITY
The oral cavity or mouth is that part of the digestive tract bounded by the lips anteriorly, the fauces throat; opening into the pharynx posteriorly, cheeks laterally, the palate superiorly, and a muscular floor inferiorly.
Is lined throughout with mucus membrane consisting of stratified squamous epithelium containing small mucus secreting glands.
The oral cavity is divided into two regions
The Vestibule; part of the mouth between Gums and Cheeks
The oral cavity proper; which lies medial to the alveolar processes (gums)
Structure of the Oral Cavity (The Buccal Cavity)
Lips
Cheeks
Hard and soft palates
Floor (mylohyoid muscle)
CONT…
Lips
Are muscular structure formed mostly by the orbicularis oris muscles
They are covered externally by skin and internally by mucous membrane
Cheeks
Formed in large part by buccinator muscles covered by adipose tissue
They form the lateral boundaries of the oral cavity
They contain mucus secreting glands
CONT…
Hard and soft palates;
forms the roof of mouth
consists of two parts
The hard palate: The anterior bony part, consists of portions of two maxillae and two palatine bones
The soft palate: The posterior non bony part, forms partition between the mouth and nasopharynx and is made of muscles arranged in an arch
The uvula
Suspended from midpoint of the posterior border of the arch
The opening from the mouth into the oropharynx is called fauces
TEETH
Are hard conical structures set in the dental alveoli (tooth sockets) of the upper and lower jaws and are used in mastication (chewing) and assisting in articulation
These are organs of mastication
Humans have two generations of teeth
The deciduous (primary) dentition
The permanent (secondary) dentition
THE OESOPHAGUS
Is a fibromuscular tube, approximately 25cm in length and 2cm in diameter, that transports food from the pharynx to the stomach.
Ends at the cardiac orifice of the stomach.
Food is transported through the esophagus by peristalsis- rhythmic contractions of muscles which propagate down the esophagus.
Hardening of these muscular layers can interfere with peristalsis and cause difficulty in swallowing (dysphagia)
Slide 10
CONT…
STRUCTURE
It has four layers; from outside
Adventitia
Muscle layer
Submucosa
Mucosa
Slide 12
Adventitia
Outer layer of connective tissue, elastic fibrous tissue.
NB: The very distal and intraperitoneal portion of the esophagus has an outer covering of serosa, instead of adventitia.
Muscle layer
There are two layers
The inner is circular
The outer is longitudinal
The external layer is composed of different muscle type in each third
Superior third – voluntary striated muscle
Middle third – voluntary striated and smooth muscle
Inferior third – smooth muscle
Slide 15
ESOPHAGEAL SPINCTERS
There are two sphincter
Upper esophageal sphincter
Lower esophageal sphincter
Upper esophageal sphincter
This is an anatomical, striated muscle sphincter at the junction between the pharynx and esophagus
It is produced by the cricopharyngeus muscle
Normally, it is constricted to prevent the entrance of air into the esophagus
Lower esophageal sphincter
Is located at the gastro-esophageal junction
This sphincter is classified as a physiological (or functional) sphincter.
VASCULATURE
Arterial blood supply is through oesophageal arteries, branches of thoracic aorta, inferior phrenic arteries and the left gastric branch of the coeliac artery
Venous drainage is through the azygos and hemiazygos veins, and left gastric vein
Additional Study Notes
This section is separated from the source slides to make the lesson easier to revise.
Supplementary learning: For every structure or system, connect anatomy with function: identify location, major parts, relations, blood supply and nerve supply where relevant, then explain how structure supports normal physiological function.
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