Poultry Management: Farm Management, Salmonellosis and Colibacillosis (Part 2)
Explore “Farm Management, Salmonellosis and Colibacillosis” in this Poultry Management lesson. Part 2 of the five-part series brings together the source material and lesson topics. Use the contents links to find a section, read the notes, and consult the complete original teaching slides below.
Lesson topics
- Poultry Farm Management
- POULTRY …
- Salmonellosis
- Colibacillosis
Contents
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Read the original source document
Poultry Management: original teaching slides for this study series.
Poultry Farm Management
Poultry Farm Management Source of animal protein, employment & income Brooding observation Right brooding Lower temp. Higher temp.
Poultry Farm Management
Poultry Farm Management Source of animal protein, employment & income Time after placement | % of chicks with full crops 2 hours | 75 8 hours | >80 12 hours | >85 24 hours | >95 48 hours | 100 Chicks start assessment (crop fill) If target crop fill is not achieved, then something preventing chicks from feeding and drinking and action must be taken to overcome the situation.
Poultry Farm Management
Poultry Farm Management Source of animal protein, employment & income Feeding & Drinking (BROILER) Starter | | 0-10 days (upto 14 days if target weight is not achieved) Grower | | 11-25 days Finisher | | 26 to slaughter
Poultry Farm Management
Poultry Farm Management Source of animal protein, employment & income SOURCES OF DISEASES Wild birds Others poultry, livestock & pet Equipment & vehicles
POULTRY …
POULTRY … Source of animal protein, employment & income The threats for poultry farming are:
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POULTRY …
POULTRY … Source of animal protein, employment & income The most important bacterial diseases are:
Salmonellosis
Salmonellosis Cause | | Salmonella pullorum, Salmonella gallinarum Epidemiology | | Egg borne disease 1st 2-3 wks of age is more susceptible Mortality upto 26% Clinical signs | | Depressed, anorexia, Ruffled feather White diarrhoea & soiled vent Post-mortem | | Caeca enlarged & distended with hard dry necrotic materials White necrotic foci in liver, lungs Irregular, misshaped & pedunculated ova
Treatment | | Moxilin Plus/Ativet/Doxy-N Vet/Eraprim Vet Acidifier Vet Glucolyte Vet Source of animal protein, employment & income
Salmonellosis
Salmonellosis Source of animal protein, employment & income Soiled vent Cast in caeca Bronze liver Hmg in caeca Misshapened ova
Colibacillosis
Colibacillosis Cause | | E. coli Epidemiology | | Egg borne disease Young are more susceptible than adult Clinical signs | | Dull, lethergic & unresponsive Greenish diarrhoea Post-mortem | | Pericarditis, perihepatitis, air sacculitis and peritonitis Fibrin, yolk debris or milky fluid in the peritoneal cavity, in and around joints, and on the surfaces of multiple organs
Treatment | | Moxilin Plus/Doxy-N Vet/Eraprim Vet Glucolyte Vet Acidifier Vet Vita-ADE, Zis-Vet Source of animal protein, employment & income
Review questions and answers
What are the key points about Poultry Farm Management?
Poultry Farm Management Source of animal protein, employment & income Brooding observation Right brooding Lower temp. Higher temp.
What are the key points about POULTRY …?
POULTRY … Source of animal protein, employment & income The threats for poultry farming are:
What are the key points about Salmonellosis?
Salmonellosis Cause | | Salmonella pullorum, Salmonella gallinarum Epidemiology | | Egg borne disease 1st 2-3 wks of age is more susceptible Mortality upto 26% Clinical signs | | Depressed, anorexia, Ruffled feather White diarrhoea & soiled vent Post-mortem | | Caeca enlarged & distended with hard dry necrotic materials White necrotic foci in liver, lungs…
What are the key points about Colibacillosis?
Colibacillosis Cause | | E. coli Epidemiology | | Egg borne disease Young are more susceptible than adult Clinical signs | | Dull, lethergic & unresponsive Greenish diarrhoea Post-mortem | | Pericarditis, perihepatitis, air sacculitis and peritonitis Fibrin, yolk debris or milky fluid in the peritoneal cavity, in and around joints, and on the surfaces of…
More lessons from this document
- Poultry Management — Part 1
- Poultry Management — Part 2
- Poultry Management — Part 3
- Poultry Management — Part 4
- Poultry Management — Part 5
Conclusion
The important points in Poultry Farm Management should be reviewed alongside the definitions, examples and comparisons given above. Continue with the other four articles to cover the rest of the source material.