Sheep and Goat Production: Sheep and Goat Breeds (Part 1)
Explore “Sheep and Goat Breeds” in this Sheep and Goat Production lesson. Part 1 of the five-part series brings together the source material and lesson topics. Use the contents links to find a section, read the notes, and consult the complete original teaching slides below.
Lesson topics
- Livestock Production
- Sheep and Goat Production
- Sheep Breeds (wool)
- Sheep Breeds (crossbred wool breed)
- Sheep Breeds (meat breeds)
Contents
- Read the original document
- Livestock Production
- Sheep and Goat Production
- Sheep Breeds (wool)
- Sheep Breeds (crossbred wool breed)
- Sheep Breeds (meat breeds)
- Goat Breeds
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Read the original source document
Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng’ombe: original teaching slides for this study series.
Livestock Production
Livestock Production Cattle ranching and farming Dairy farming Hog and pig farming Sheep and goat farming Poultry and egg production Animal aquaculture
Sheep and Goat Production
Sheep and Goat Production Production systems Management practices Breeding sheep and goats Importance of sheep and goat production
Sheep Breeds (wool)
Sheep Breeds (wool) Most dominant breed in the industry worldwide Very fine fleeces Hardy, long-lived sheep Typically smaller and slower-growing Rambouillet Larger and faster growing than Merino Dominant range ewe in Western U.S. and TX Developed by King Louis XVI
Sheep Breeds (crossbred wool breed)
Sheep Breeds (crossbred wool breed) Cross breed between Lincoln rams and Rambouillet rams Largest of crossbred breeds Coarser wool than Rambouillets
Sheep Breeds (meat breeds)
Sheep Breeds (meat breeds) Hampshire Sired for rapid growth and muscularity One of the most popular sire breeds in commercial sheep production Southdown One of the oldest sheep breeds Produce meaty, lightweight carcasses Low maintenance breed
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Sheep Breeds (meat breeds)
Sheep Breeds (meat breeds) Very old breed used as a sire breed in commercial production Rapid growth Produce lean, muscular carcasses
Goat Breeds
Goat Breeds Goats can be bred for:
Goat Breeds
Goat Breeds Produces mohair (world’s finest and most valuable hair) Sheared twice a year Produced by kid goats (hair gets coarser as they age) Managed primarily under range conditions
Goat Breeds
Goat Breeds Hardy, fast growing goat produced for meat Good spring of rib, body length, and muscle tone
Review questions and answers
What are the key points about Livestock Production?
Livestock Production Cattle ranching and farming Dairy farming Hog and pig farming Sheep and goat farming Poultry and egg production Animal aquaculture
What are the key points about Sheep and Goat Production?
Sheep and Goat Production Production systems Management practices Breeding sheep and goats Importance of sheep and goat production
What are the key points about Sheep Breeds (wool)?
Sheep Breeds (wool) Most dominant breed in the industry worldwide Very fine fleeces Hardy, long-lived sheep Typically smaller and slower-growing Rambouillet Larger and faster growing than Merino Dominant range ewe in Western U.S. and TX Developed by King Louis XVI
What are the key points about Sheep Breeds (crossbred wool breed)?
Sheep Breeds (crossbred wool breed) Cross breed between Lincoln rams and Rambouillet rams Largest of crossbred breeds Coarser wool than Rambouillets
What are the key points about Sheep Breeds (meat breeds)?
Sheep Breeds (meat breeds) Hampshire Sired for rapid growth and muscularity One of the most popular sire breeds in commercial sheep production Southdown One of the oldest sheep breeds Produce meaty, lightweight carcasses Low maintenance breed
More lessons from this document
- Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng'ombe — Part 1
- Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng'ombe — Part 2
- Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng'ombe — Part 3
- Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng'ombe — Part 4
- Ufugaji wa Kondoo, Mbuzi, Kuku, Nguruwe na Ng'ombe — Part 5
Conclusion
The important points in Livestock Production should be reviewed alongside the definitions, examples and comparisons given above. Continue with the other four articles to cover the rest of the source material.