Introduction to Tablets – PST06103 Pharmaceutical Production
NTA Level 6 • Semester 1 • PST06103 Introduction to Tablets Pharmaceutical Production • Source Session/Topic 15 Full source-text version: all educational wording from the extracted learning source is retained; only presenter/tutor metadata and web-layout noise are removed, while formatting is improved for readability. Session 15: Introduction to Tablets Total Session Time: 120 minutes Pre-requisites • None Learning Tasks By the end of this session students are expected to be able to: • Define tablets • List characteristics of tablets • Classify tablets • List advantages and disadvantages of tablets • List unit processes in tablet manufacturing Resources Needed: • Flip charts, marker pens, and masking tape • Black/white board and chalk/whiteboard markers • LCD projector and computer SESSION OVERVIEW |Step |Time |Activity/ |Content | | | |Method | | |1 |5 minutes |Presentation |Introduction, Learning Tasks | |2 |10 minutes |Buzzing |Definitions | | | |Presentation | | |3 |20 minutes |Presentation |Characteristics of Tablets | |4 |50 minutes |Presentation |Classification of Tablets | |5 | |Small Group |Advantages and Disadvantages of | | |15 minutes |Discussion |Tablets | | | |Presentation | | |6 |10 minutes |Presentation |Unit Processes in Tablet | | | | |Manufacturing | |7 |5 minutes |Presentation |Key Points | |8 |5 minutes |Presentation |Evaluation | SESSION CONTENTS STEP 1: Presentation of Session Title and Learning Tasks (5 minutes) READ or ASK students to read the learning tasks and clarify ASK students if they have any questions before continuing STEP 2: Definitions (10 minutes) |Activity: Buzzing (5 minutes) | | | |ASK students to pair up and buzz on the following question for 2 | |minutes | | | |What is a tablet? | | | |ALLOW few pairs to respond and let other pairs to add on points not | |mentioned | | | |WRITE their response on the flip chart/board | | | |CLARIFY and SUMMARIZE by using the content below | • Tablets are defined as compressed or moulded unit solid dosage forms containing one or more medicaments with or without excipients • Tablets are prepared by compressing drugs or mixture of drugs with or without diluents • Tablets differ in ➢ size, ➢ shape, ➢ weight, ➢ hardness, ➢ thickness, ➢ disintegration and ➢ dissolution • characters depending on the amount of medicinal substance and intended mode of administration • Tablets are the most popular dosage forms • Most medicines are available in tablet form except where it is difficult to formulate or administer STEP 3: Characteristics of Tablets (20 minutes) • General characteristics of tablets include the following; o A tablet should have elegant product identity while free of defects like chips, cracks, discoloration, and contamination o Should have sufficient strength to withstand mechanical shock during its production packaging, shipping and dispensing o Should have the chemical and physical stability to maintain its physical attributes over time o The tablet must be able to release the medicinal agents in a predictable and reproducible manner o Must have a chemical stability over time so as not to follow alteration of the medicinal agents o Should be uniform in size, weight, and appearance STEP 4: Classification of Tablets (50 minutes) • Tablets can be classified according to the way they are made or mode of administration • Based on how they are made, tablets are classified into; o Compressed tablets ▪ Uncoated ▪ Coated o Moulded tablets ▪ Dispensing tablets ▪ Hypodermic tablets • Based on mode of administration, tablets are classified into; o Tablets ingested orally (oral tablets) ▪ Compressed tablets (CT) e.g. paracetamol tablets ▪ Multiple compressed tablets or press coated tablets ▪ Repeat action tablets ▪ Delayed release tablets e.g. enterically coated bisacodyl tablets ▪ Sugar coated tablets e.g. multivitamin tablets ▪ Film coated tablets e.g. metronidazole tablets ▪ Chewable tablets e.g. antacid tablets o Tablets used in the oral cavity ▪ Buccal tablets ▪ Sublingual tablets ▪ Troches ▪ Lozenges ▪ Dental cones o Tablets administered by other routes ▪ Implantation tablets (implants) ▪ Vaginal tablets e.g. clotrimazole tablets o Tablets to prepare solution ▪ Effervescent tablets e.g. aspirin tablets ▪ Dispensing tablets e.g. enzyme tablets ▪ Hypodermic tablets ▪ Tablet triturates STEP 5: Advantages and Disadvantages of Tablets (15 minutes) |Activity: Small Group Discussion (10 minutes) | | | |DIVIDE students into small manageable groups | | | |ASK students to discuss on the following question | |What are the advantages and disadvantages of tablets? | | | |ALLOW students to discuss for 10 minutes | | | |ALLOW few groups to present and the rest to add points not mentioned | | | |CLARIFY and SUMMARIZE by using the contents below | • The advantages of tablets over other dosage forms include; o They are unit dosage forms and offer the greatest capabilities of all oral dosage forms for the greatest dose precision and the least content variability o Cost is lowest of all oral dosage forms o Lighter and compact o Easiest to package and strip o Cheapest to package and strip o Easier to swallow o Easy to produce sustainable release product by enteric coating o Objectionable odour and bitter taste can be masked o Suitable for large scale production o Greatest chemical and microbiological stability over all oral dosage forms o Product identification is easy and rapid ▪ By embossing and or monogramming punch face • Disadvantages of tablets include; o Difficult to swallow in case of children and unconscious patients o Some drugs resist compression due to amorphous nature and low density characters ▪ Drugs with poor wetting slow dissolution properties and hence are poorly absorbed from the gastrointestinal tract (hence low bioavailability) ▪ Bitter tasting drugs or drugs with objectionable odour or sensitive to oxygen may require encapsulation or coating, hence increased cost STEP 6: Unit Processes in Tablet Manufacturing (10 minutes) • Formulation of a tablet is governed by a number of factors: o The chemical and physical properties of active ingredient involved and route of administration. o